,Table of Contents mt mt
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – mt mt mt mt
Standards and Guidelines Chapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Stero
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ls Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Cha mt mt mt mt
pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
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ody’s Responses mt
Chapter 11: Role of Diet in the Primary and Secondary Prevention
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of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: M mt mt mt mt mt mt
other and Infant Chapter 14: Child, Teen, and
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Older Adult mt
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health mt mt mt mt mt mt
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease mt mt
(D) heart disease mt
Ans; (B)mt
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling mt
(C) nutritional nucleic acid pool mt mt mt
(D) genetic metabolics mt
Ans; (A)mt
3. The integration of nutrition, genomic science, and molecular biology has launched a
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new area of study. What is this area of study called?
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(A) nutrition genetics mt
(B) nutritional genomics mt
(C) nutritional molecular science mt mt
(D) nutritional science mt
Ans; (B)mt
4. How many classes of nutrients are there?
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(A) 2
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(B) 4
mt
(C) 6
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, (D) 8
mt
Ans; (C)
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5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)
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6. Which of the following nutrients yields energy and also provides materials that f
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orm structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)
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7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – mt mt mt mt
Standards and Guidelines Chapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Stero
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ls Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Cha mt mt mt mt
pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
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ody’s Responses mt
Chapter 11: Role of Diet in the Primary and Secondary Prevention
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of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: M mt mt mt mt mt mt
other and Infant Chapter 14: Child, Teen, and
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Older Adult mt
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health mt mt mt mt mt mt
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease mt mt
(D) heart disease mt
Ans; (B)mt
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling mt
(C) nutritional nucleic acid pool mt mt mt
(D) genetic metabolics mt
Ans; (A)mt
3. The integration of nutrition, genomic science, and molecular biology has launched a
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new area of study. What is this area of study called?
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(A) nutrition genetics mt
(B) nutritional genomics mt
(C) nutritional molecular science mt mt
(D) nutritional science mt
Ans; (B)mt
4. How many classes of nutrients are there?
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(A) 2
mt
(B) 4
mt
(C) 6
m t
, (D) 8
mt
Ans; (C)
mt
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)
mt
6. Which of the following nutrients yields energy and also provides materials that f
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orm structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)
mt
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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