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hth 100 exam 3 sutton jmu Questions and Answers (100% Correct Answers) Already Graded A+

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hth 100 exam 3 sutton jmu Questions and Answers (100% Correct Answers) Already Graded A+

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hth 100 exam 3 sutton jmu Questions
and Answers (100% Correct Answers)
Already Graded A+
Hunger Correct Answer: Physiological impulse to seek food


Hunger is promoted by the lack or shortage of _________
________ needed to provide the energy and nutrients that
© 2025 Assignment




support health Correct Answer: basic foods


Appetite Correct Answer: the desire to eat; normally
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accompanies hunger but is more psychological than
Expert




physiological

__________ most likely to decrease hunger Correct Answer:
Stimulants


Satiety Correct Answer: feeling of fullness


Egg Research Correct Answer: 3 eggs a week (restriction on
whole egg not whites; worried about the high cholesterol)


Cholestrol Correct Answer: Animal orgin


6 major nutrients Correct Answer: carbohydrates, fats,
proteins, vitamins, minerals, water


Three major nutrients that contain calories Correct Answer:
Proteins, Carbohydrates, Fat


Fat calorie count Correct Answer: Nine calories per one gram

, 2


Protein calorie count Correct Answer: Four calories per one
gram


Carbohydrates calorie count Correct Answer: Four calories per
one gram


Nutrition Correct Answer: the science that investigates the
relationship between physiological function and the essential
elements of foods eaten (always changing)
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Kilocalorie (Calorie) Correct Answer: Unit of measure to
quantify the energy in food that the body can use
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Energy Correct Answer: Capacity to do work
Expert




Adipose Correct Answer: body fat "stored calories"


One pound of stored adipose is equal to _______ calories
Correct Answer: 3500


FDA Correct Answer: Food and Drug Administration

USDA Correct Answer: United States Department of
Agriculture


Chronic diseases associated with poor dietary practices
Correct Answer: Diabestes


Hypertension


Heart disease


Stroke

, 3


Some cancers

Digestive process: Step One Correct Answer: Your mouth
prepares the food by increasing production of saliva , which
aids in chewing and swallowing and contains an enzyme that
begins breaking down some carbohydrates


salivary glands


Digestive process: Step Two Correct Answer: From the mouth
© 2025 Assignment




the food passes down the esophagus a tube that connects the
mouth and stomach
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Digestive process: Step Three Correct Answer: In the stomach,
Expert




food is mixed by muscular contractions and is broken down
with enzymes and stomach acids


Digestive process: Step Four Correct Answer: Further digestive
activity and absorption of nutrients take place in the small
intestine, aided by enzymes from the small intestine and
pancreases, and bile from the liver


small intestine, where metabolism occurs


pancreas and bile from the liver also important for metabolism


Digestive process: Step Five Correct Answer: Water and salt
are reabsorbed into the system by the large intestine


Digestive process: Step Six Correct Answer: Solid waste moves
into the rectum and is passed through the anus


Digestive Process Correct Answer: Mouth

Salivary glands

, 4


Esophagus

Liver


Stomach


Pancreas


Small intestine
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Large intestine
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Rectum
Expert




Anus


Floating poop is ______ Correct Answer: Good


Sinking poop is _____ Correct Answer: Bad


__%-__% of body is water Correct Answer: 50 70


When food gets lodged in trachea preform the ________ Correct
Answer: Heimlich maneuver


Humans can survive _______ without food than water Correct
Answer: Longer


Too much water causes Correct Answer: Hyponatremia


Water helps to: Correct Answer: regulate body temperature

Información del documento

Subido en
22 de enero de 2026
Número de páginas
31
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas
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