1
HESI PN Nutrition Practice Exam Questions
with Correct Answers | Updated (100%
Correct Answers)
The practical nurse (PN) is caring for a client who was recently
diagnosed with type 2 diabetes mellitus (DM). What information is
most important for the PN to reinforce with the client about life-
style changes Answer: Portion-controlled, heart healthy diet
selectiions
The practical nurse (PN) suspects that a male client is altering his
own diabetic journals to please his healthcare provider. Which
laboratory test should the PN review to evaluate the clients
compliance with self management for type 1 diabetes mellitus
(DM)? Answer: Hemoglobin A1c.
The Practical nurse (PN) is evaluating a client for an increased need
of B12 after undergoing a subtotal gastrectomy. Which foods
should the PN recommend that the client include in the diet.
Answer: Cheese, eggs, and fish.
The home health practical nurse (PN) is caring a client with a stage
III pressure ulcer. Which food groupthat contains zinc should be
added to the client's dietto aide in wound healing? Answer: Meats
and shellfish
© 2025 All rights reserved
, 2
The practical nurse (PN) receives four new admissions in an assisted
living community. After reviewing the clients' medical histories,
which client should the PN evaluate for a higher caloric diet?
Answer: A client with bacterial pneumonia.
The practical nurse (PN) is assisting and Orthodox Jewish client who
has dementia make weekly dinner choices in an assisted living
community. Which main course selections should the PN suggest
that are suitable for a kosher diet? Answer: Lamb chops with mint
jelly.
The practical nurse (PN) is evaluating the client's knowledge of low-
sodium menu selections. Which food items listed by the client
confirm appropriate choices? (select all that apply.) Answer: A.
White rice with steamed vegetables.
B. Cottage cheese with sliced tomatoes.
A client who is lactose intolerant asks the practical nurse (PN) for
suggestions about different food sources that are enriched in
calcium and vitamin D. Which foods should the PN suggest?
Answer: Fortified soy products.
The practical nurse (PN) is reviewing guidelines to manage stress
incontinence with a female client. Which dietary change should the
PN emphasize that will benefit the client? Answer: Avoid alcohol
and caffeine.
© 2025 All rights reserved
HESI PN Nutrition Practice Exam Questions
with Correct Answers | Updated (100%
Correct Answers)
The practical nurse (PN) is caring for a client who was recently
diagnosed with type 2 diabetes mellitus (DM). What information is
most important for the PN to reinforce with the client about life-
style changes Answer: Portion-controlled, heart healthy diet
selectiions
The practical nurse (PN) suspects that a male client is altering his
own diabetic journals to please his healthcare provider. Which
laboratory test should the PN review to evaluate the clients
compliance with self management for type 1 diabetes mellitus
(DM)? Answer: Hemoglobin A1c.
The Practical nurse (PN) is evaluating a client for an increased need
of B12 after undergoing a subtotal gastrectomy. Which foods
should the PN recommend that the client include in the diet.
Answer: Cheese, eggs, and fish.
The home health practical nurse (PN) is caring a client with a stage
III pressure ulcer. Which food groupthat contains zinc should be
added to the client's dietto aide in wound healing? Answer: Meats
and shellfish
© 2025 All rights reserved
, 2
The practical nurse (PN) receives four new admissions in an assisted
living community. After reviewing the clients' medical histories,
which client should the PN evaluate for a higher caloric diet?
Answer: A client with bacterial pneumonia.
The practical nurse (PN) is assisting and Orthodox Jewish client who
has dementia make weekly dinner choices in an assisted living
community. Which main course selections should the PN suggest
that are suitable for a kosher diet? Answer: Lamb chops with mint
jelly.
The practical nurse (PN) is evaluating the client's knowledge of low-
sodium menu selections. Which food items listed by the client
confirm appropriate choices? (select all that apply.) Answer: A.
White rice with steamed vegetables.
B. Cottage cheese with sliced tomatoes.
A client who is lactose intolerant asks the practical nurse (PN) for
suggestions about different food sources that are enriched in
calcium and vitamin D. Which foods should the PN suggest?
Answer: Fortified soy products.
The practical nurse (PN) is reviewing guidelines to manage stress
incontinence with a female client. Which dietary change should the
PN emphasize that will benefit the client? Answer: Avoid alcohol
and caffeine.
© 2025 All rights reserved
