BIOL 316 Final Exam Questions With Correct
Answers
Additive |- |CORRECT |ANSWER✔✔-Any |compound |that |is |added |to |a |diet |formulation |that |is |
not |normally |occurring |in |those |feeds.
Antibacterial |- |CORRECT |ANSWER✔✔-Used |to |minimize |bacterial |growth |that |spoil |the |taste |
or |actually |cause |toxins |to |build |up |in |the |good.
Complete |food |- |CORRECT |ANSWER✔✔-Supplies |the |nutrients |animals |need |in |one |mix |of |
foods.
Energy |feeds |- |CORRECT |ANSWER✔✔-Used |primarily |to |provide |energy-yielding |nutrients |such
|as |starches |and |fats.
Oilseed |- |CORRECT |ANSWER✔✔-Material |high |in |oil |and |protein.
Trypsin |inhibitor |- |CORRECT |ANSWER✔✔-Inhibits |protein |digestion |in |soybeans.
Prion |- |CORRECT |ANSWER✔✔-Very |simple |protein |with |no |genetic |material.
Protein |feeds |- |CORRECT |ANSWER✔✔-Feeds |that |supply |a |large |amount |of |protein.
Hulls |- |CORRECT |ANSWER✔✔-Parts |of |the |seed |that |include |the |outer |coat.
, Fines |- |CORRECT |ANSWER✔✔-The |small, |dust-like |particles |that |break |off |during |processing.
Flaking |- |CORRECT |ANSWER✔✔-A |type |of |rolling |process |where |the |grain |is |wetted |previously,
|or |steamed |to |soften, |then |put |through |rollers |that |are |not |quite |as |close |together |as |in |
normal |rolling.
Pelleting |- |CORRECT |ANSWER✔✔-The |process |in |which |the |heated, |moist, |complete |food |is |
pressed |rapidly |through |an |orifice |of |a |particular |shape |and |size |then |individual |pieces |are |cut |
off |and |allowed |to |dry.
Extracting |- |CORRECT |ANSWER✔✔-The |process |of |removing |one |thing |from |another, |then |in |
feed |processing |refers |to |the |removal |of |oil |from |seeds.
Rancidity |- |CORRECT |ANSWER✔✔-Chemical |changes |in |unsaturated |fats |caused |by |heat, |light, |
or |bacteria. |The |double |bonds |accept |an |oxygen |molecule |to |form |a |triangular |bond.
processing |- |CORRECT |ANSWER✔✔-Increased |palatability, |total/complete |food, |receiving |
required |nutrients, |lower |cost, |and |longer |lasting |are |five |advantages |for |_____________ |food |
ingredients.
additives |- |CORRECT |ANSWER✔✔-Antibiotics, |anthelmintics, |antibacterials, |increase |growth, |
boost |health, |protecting |an |animal |from |disease |are |all |advantages |of |feed |______________.
Cobalt |- |CORRECT |ANSWER✔✔-An |integral |part |of |vitamin |B12.
Iron |- |CORRECT |ANSWER✔✔-Mineral |needed |for |hemoglobin |formation.
Zinc |- |CORRECT |ANSWER✔✔-A |deficiency |results |in |parakeratosis |in |swine.
Answers
Additive |- |CORRECT |ANSWER✔✔-Any |compound |that |is |added |to |a |diet |formulation |that |is |
not |normally |occurring |in |those |feeds.
Antibacterial |- |CORRECT |ANSWER✔✔-Used |to |minimize |bacterial |growth |that |spoil |the |taste |
or |actually |cause |toxins |to |build |up |in |the |good.
Complete |food |- |CORRECT |ANSWER✔✔-Supplies |the |nutrients |animals |need |in |one |mix |of |
foods.
Energy |feeds |- |CORRECT |ANSWER✔✔-Used |primarily |to |provide |energy-yielding |nutrients |such
|as |starches |and |fats.
Oilseed |- |CORRECT |ANSWER✔✔-Material |high |in |oil |and |protein.
Trypsin |inhibitor |- |CORRECT |ANSWER✔✔-Inhibits |protein |digestion |in |soybeans.
Prion |- |CORRECT |ANSWER✔✔-Very |simple |protein |with |no |genetic |material.
Protein |feeds |- |CORRECT |ANSWER✔✔-Feeds |that |supply |a |large |amount |of |protein.
Hulls |- |CORRECT |ANSWER✔✔-Parts |of |the |seed |that |include |the |outer |coat.
, Fines |- |CORRECT |ANSWER✔✔-The |small, |dust-like |particles |that |break |off |during |processing.
Flaking |- |CORRECT |ANSWER✔✔-A |type |of |rolling |process |where |the |grain |is |wetted |previously,
|or |steamed |to |soften, |then |put |through |rollers |that |are |not |quite |as |close |together |as |in |
normal |rolling.
Pelleting |- |CORRECT |ANSWER✔✔-The |process |in |which |the |heated, |moist, |complete |food |is |
pressed |rapidly |through |an |orifice |of |a |particular |shape |and |size |then |individual |pieces |are |cut |
off |and |allowed |to |dry.
Extracting |- |CORRECT |ANSWER✔✔-The |process |of |removing |one |thing |from |another, |then |in |
feed |processing |refers |to |the |removal |of |oil |from |seeds.
Rancidity |- |CORRECT |ANSWER✔✔-Chemical |changes |in |unsaturated |fats |caused |by |heat, |light, |
or |bacteria. |The |double |bonds |accept |an |oxygen |molecule |to |form |a |triangular |bond.
processing |- |CORRECT |ANSWER✔✔-Increased |palatability, |total/complete |food, |receiving |
required |nutrients, |lower |cost, |and |longer |lasting |are |five |advantages |for |_____________ |food |
ingredients.
additives |- |CORRECT |ANSWER✔✔-Antibiotics, |anthelmintics, |antibacterials, |increase |growth, |
boost |health, |protecting |an |animal |from |disease |are |all |advantages |of |feed |______________.
Cobalt |- |CORRECT |ANSWER✔✔-An |integral |part |of |vitamin |B12.
Iron |- |CORRECT |ANSWER✔✔-Mineral |needed |for |hemoglobin |formation.
Zinc |- |CORRECT |ANSWER✔✔-A |deficiency |results |in |parakeratosis |in |swine.
