Bulk unpackaged food in self-service areas must be labeled when?
A. The food supports pathogen growth
B. the food is prepared on the premises
C. the food is prepared at another unit of the same chain
D. the manufacturer claims the food is healthy
D. the manufacturer claims the food is healthy
A food handler comes to work with diarrhea. What should the manager tell the food handler to do?
go home
A food handler has cooled a container of chili to 70ºF in 1 hour. How much time is left to cool the chili to 41ºF?
5 hours
,A food handler has just finished storing a dry food delivery. Which step was done correctly?
A. stored food underneath a stairwell
B. stored food in an empty chemical container
C. stored food 4 inches off the floor
D. stored food away from the wall
D. stored food away from the wall
A food handler is prepping a seafood dish on april 4, using shrimp and scallops. The shrimp has a use-by date of April
8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish?
April 8
How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
6 hours
How should an item that has been recalled by its manufacturer be stored in an operation?
Separately from food that will be served
, In a self-service area, bulk unpackaged food does not need a label if the product...
A. has been prepared at a vendor's processing plant
B. makes a claim about health or nutrient content
C. has been prepared at an unregulated processing plant
D. does not make a claim about health or nutrient content
D. does not make a claim about health or nutrient content
Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out?
3:00 p.m.
A local nursing home has a yearly barbecue for its residents. Which food item should not be served?
rare hamburgers
Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their family members. What
item is not safe to serve?
soft boiled eggs
A. The food supports pathogen growth
B. the food is prepared on the premises
C. the food is prepared at another unit of the same chain
D. the manufacturer claims the food is healthy
D. the manufacturer claims the food is healthy
A food handler comes to work with diarrhea. What should the manager tell the food handler to do?
go home
A food handler has cooled a container of chili to 70ºF in 1 hour. How much time is left to cool the chili to 41ºF?
5 hours
,A food handler has just finished storing a dry food delivery. Which step was done correctly?
A. stored food underneath a stairwell
B. stored food in an empty chemical container
C. stored food 4 inches off the floor
D. stored food away from the wall
D. stored food away from the wall
A food handler is prepping a seafood dish on april 4, using shrimp and scallops. The shrimp has a use-by date of April
8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish?
April 8
How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
6 hours
How should an item that has been recalled by its manufacturer be stored in an operation?
Separately from food that will be served
, In a self-service area, bulk unpackaged food does not need a label if the product...
A. has been prepared at a vendor's processing plant
B. makes a claim about health or nutrient content
C. has been prepared at an unregulated processing plant
D. does not make a claim about health or nutrient content
D. does not make a claim about health or nutrient content
Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out?
3:00 p.m.
A local nursing home has a yearly barbecue for its residents. Which food item should not be served?
rare hamburgers
Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their family members. What
item is not safe to serve?
soft boiled eggs
