Plan haccp Guías de estudio, Notas de estudios & Resúmenes
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Moduleopdracht HBO Projectmanagement en Organisatie (NCOI)
- Examen • 20 páginas • 2023
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Moduleopdracht HBO Projectmanagement en Organisatie NCOI. Projectmanagement en organisatie (NCOI Opleidingen). Inleiding 
Deze moduleopdracht wordt vanuit de KCS geschreven. KCS is een zelfstandige dochteronderneming 
van de KLM en is de grootste luchtvaartcateraar van Nederland. KCS is een lijnorganisatie; “ieder 
heeft een functie met bijbehorende verantwoordelijkheden en krijgt leiding van een leidinggevende en 
geeft mogelijk leiding aan de mensen onder zich” (Schouten, 2017, p. 109) Zie...
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FOO3714 Assignment 1 DUE DATE 25 MARCH 2024
- Examen • 11 páginas • 2024 Popular
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FOO3714 Assignment 1 DUE DATE 25 MARCH 2024.100% correct questions, answers, workings, and explanations...Question 1 [10] 
1.1 You have been appointment as the food and beverage manager at a restaurant. Describe how you 
will plan for a banquet, and have been asked to make sure the condiments, High Ball and Tines be 
included in your planning. You also have to ensure that HACCP is followed. Explain what this entails. 
Question 2 [45] 
The courses of meal around the world vary in number from as s...
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+
- Examen • 6 páginas • 2023
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ 
 
 
What does HAACP stand for? - -Hazard Analysis Critical Control Points 
 
What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - -Prevention 
 
HACCP is focused solely on _____ not product quality - -Hazards 
 
Where was HACCP originated? - -Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the p...
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HACCP Certification test Review_Answered.
- Examen • 15 páginas • 2022
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Resumen • 13 páginas • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verified
- Examen • 8 páginas • 2022
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Lasagna was removed from hot holding service at 11 am. By what time must it be served or 
thrown out? - ANS - 3pm (4hours) 
Which food should be rejected? - ANS - Live oysters at 50F 
What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis 
Which food item has been associated with Salmonella Typhi? - ANS - Shellfish from 
Contaminated Water 
When transporting food offsite, how should information, such as use by date and time be 
communicated to the offsite staff? - A...
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Learn2Serve Food Safety Management Principles Lesson Assessments
- Examen • 31 páginas • 2023
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Learn2Serve Food Safety Management Principles Lesson Assessments 
 
Which of the following food contamination is best prevented by cooking to safe temperatures? 
Answer: 
E. Coli 
Which one of the following duties in management's responsibility to ensure food safety? 
Answer: 
Preventing infected employees from contaminating food 
A HACCP plan that is developed totally by outside experts runs the risk of lacking 
Answer: 
Employee support 
The best supervisors set 
Answer: 
Personal examples 
A...
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024)
- Examen • 26 páginas • 2023
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024) 
 
High Risk foods include: 
 - Protein rich, moist and at room temperature; "Ready-to-Eat" foods 
 
Food spoilage is caused by 
 - Rough handling, exaggerated high or ow keeping temps, bacteria, enzymes, mold and pests 
 
Prerequisite programs to HACCP are based on what? 
 - Good Manufacturing Practices (cGMPs) 
Deciding how often the entire HACCP system will be checked for flaws and efficiency is a part of what stage? 
 - #6) ...
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REHS/RS Food Safety Test Questions and Answers (2024) Graded A
- Examen • 6 páginas • 2024
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REHS/RS Food Safety Test Questions and Answers (2024) Graded A 
What is the order of the HACCP Plan? 
hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control)
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Food Manager Certification(question n answers)2024-2025
- Examen • 30 páginas • 2024
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Food Manager Certification 
When a problem arises, a plan that focuses on preparation, response and recovery is known as: 
a. Crisis Management Program 
b. Active Managerial Control 
c. Hazard Analysis 
d. Critical Control Points 
a. Crisis Management Program 
 
 
Which of the following is NOT considered as one of the "highly susceptible populations" (HSPs): 
a. young children 
b. people with immune problems 
c. pregnant women 
d. the elderly 
c. pregnant women 
 
 
If a food worker is ill, yo...
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