WSET Level 2 Guías de estudio, Notas de estudios & Resúmenes

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Summary  -  WSET level 2 Popular
  • Summary - WSET level 2

  • Resumen • 13 páginas • 2023
  • This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 1. Wine making options 2. Characteristics of different wines, including dry, sweet, fortified, sparkling 3. Worldwide map of grapes 4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)
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  • 8,50 €
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WSET Level 2 Complete and updated Study Guide
  • WSET Level 2 Complete and updated Study Guide

  • Examen • 32 páginas • 2024
  • WSET Level 2 Complete and updated Study Guide Ideal tasting room should be: ️ odor free, good natural light, white surface WSET Level 2 approach to tasting ️ Appearance, Nose, Palate, Conclusion Tasting palate should be ️ clean and unaffected by flavors you can clean your palate by ️ chewing a piece of bread out of condition means ️ wine is too old, stored poorly, or cork seapage most common fault that shows in appearance ️ dull in appearance, hint of brown ruby color ️ p...
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WSET Level 2 Test Bank |450 Questions with Verified Solutions |Latest 2024/2025
  • WSET Level 2 Test Bank |450 Questions with Verified Solutions |Latest 2024/2025

  • Examen • 42 páginas • 2024
  • WSET Level 2 Test Bank |450 Questions with Verified Solutions. Both Tank and Bottled-Fermented Sparking Wines start with what? ️ Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? ️ part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank ️ True What is...
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  • 14,64 €
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WSET Level 2 Practice Exam Questions with Verified Answers |Latest 2024/2025
  • WSET Level 2 Practice Exam Questions with Verified Answers |Latest 2024/2025

  • Examen • 9 páginas • 2024
  • WSET Level 2 Practice Exam Questions with Verified Answers |Latest 2024/2025 Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? ️ 30 and 50 degrees Which one of the following does not affect temperature in the vineyard? A. Climate B. Weather C. Grape Variety D. Soil ️ C. Grape Variety Which of the following statements is true? A. Top quality wines can only be made from hand-harvested grapes B. Top quality wine can only be made f...
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  • 9,44 €
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WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025
  • WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025

  • Examen • 6 páginas • 2024
  • WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025
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WSET Level 2: Wines Quiz with complete solutions.
  • WSET Level 2: Wines Quiz with complete solutions.

  • Examen • 25 páginas • 2024
  • WSET Level 2: Wines Quiz with complete solutions. Sweetness in food can make dry wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: ️ Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: ️ Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, ...
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WSET Level 2: Geography Test with Approved Answers |Latest 2024/2025
  • WSET Level 2: Geography Test with Approved Answers |Latest 2024/2025

  • Examen • 9 páginas • 2024
  • WSET Level 2: Geography Test with Approved Answers. Pinot Noir is grown in this region of Chile: a) Casablanca Valley b) Los Carneros c) Rías Baixas d) Jerez ️ a Pommard makes some of the most tannic and full-bodied Pinot Noirs in this region: a) Côte de Nuits b) Pays D'oc IGP c) Loire Valley d) Côte de Beaune ️ d Mâconnais red wine grape varietals include: a) Merlot b) Malbec c) Gamay and Pinot Noir d) Grenache ️ c Gevrey-Chambertin is located in: a) Bordeaux b) C...
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WSET Level 2: Spirits Knowledge Check with complete solutions.
  • WSET Level 2: Spirits Knowledge Check with complete solutions.

  • Examen • 7 páginas • 2024
  • WSET Level 2: Spirits Knowledge Check. Distillation ️ a process that increases the alcohol content of a liquid pot still ️ batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still ️ continuous process that can produce very highstrength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character f...
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WSET Level 2 Award: Mock Exam with Verified Answers |Latest 2024/2025
  • WSET Level 2 Award: Mock Exam with Verified Answers |Latest 2024/2025

  • Examen • 23 páginas • 2024
  • WSET Level 2 Award: Mock Exam with Verified Answers. Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil ️ Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made from hand ...
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WSET Level 2 Study Guide Questions with Verified Answers |Latest 2024/2025
  • WSET Level 2 Study Guide Questions with Verified Answers |Latest 2024/2025

  • Examen • 11 páginas • 2024
  • WSET Level 2 Study Guide Questions with Verified Answers. Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe ️ b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The sam...
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