Guías de estudio, Notas de estudios & Resúmenes

FOOD MANAGER EXAM 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+

Food Manager Exam (All 100% Correct Answers) Latest 2024/2025 An outbreak of Salmonella is commonly associated with ______. ️ Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violatio...

When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below - Answer-A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food - Answer-B The chef is cooling a stew. It has taken the chef 30 minutes to reduce the temperature to 70°F. How much m...

FOOD MANAGERS TEST SUFFIX COUNTY ACTUAL EXAM 300+ QUESTIONS WITH COMPLETE VERIFIED SOLUTIONS GUARANTEED SUCCESS LATEST 2024

FOOD MANAGERS TEST SUFFIX COUNTY ACTUAL EXAM 300+ QUESTIONS WITH COMPLETE VERIFIED SOLUTIONS GUARANTEED SUCCESS LATEST 2024

Critical Violations - must be corrected immediately who does the FMC belong to ? - The individual completing the class Where must the certificate be posted ? - Visible to your patrons What is the purpose of the Food Manager's course? - To help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - Learning how to order and stock supplies for a restaurant. A restaurant can deny access to an inspector if it i...

Food Manager Exam Questions With Answers Latest Update 2024 (Graded 100%) According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die du...

QUESTIONS AND ANSWERS