Food Handlers License Guías de estudio, Notas de estudios & Resúmenes

¿Buscas las mejores guías de estudio, notas de estudio y resúmenes para Food Handlers License? En esta página encontrarás 67 documentos de estudio para Food Handlers License.

All 67 resultados

Ordenador por

Food Handlers License Test With complete solutions |Latest 2024/2025
  • Food Handlers License Test With complete solutions |Latest 2024/2025

  • Examen • 5 páginas • 2024
  • Food Handlers License Test With complete solutions |Latest 2024/2025 Potentially Hazardous foods ️ any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature ️ Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature ️ 45 F Smoked Fish Temperature ️ 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature ️ 41 F or below Reasons Cann...
    (0)
  • 8,60 €
  • + aprende más y mejor
food handlers license exam with complete solution
  • food handlers license exam with complete solution

  • Examen • 7 páginas • 2024
  • food handlers license exam with complete solution
    (0)
  • 7,64 €
  • + aprende más y mejor
Food Handlers License Test with 100% Verified solutions| Rated A+
  • Food Handlers License Test with 100% Verified solutions| Rated A+

  • Examen • 6 páginas • 2024
  • Potentially Hazardous foods - any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - 45 F Smoked Fish Temperature - 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - 41 F or below Reasons Canned Products Must be Rejected - dents in seams, swelling, severe rust, leakage or no...
    (0)
  • 8,12 €
  • + aprende más y mejor
Food Handlers License Test with 100% Verified solutions| Rated A+
  • Food Handlers License Test with 100% Verified solutions| Rated A+

  • Examen • 6 páginas • 2024
  • Potentially Hazardous foods - any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - 45 F Smoked Fish Temperature - 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - 41 F or below Reasons Canned Products Must be Rejected - dents in seams, swelling, severe rust, leakage or no...
    (0)
  • 8,60 €
  • + aprende más y mejor
Food Handlers License Test questions and answers latest 2024
  • Food Handlers License Test questions and answers latest 2024

  • Examen • 4 páginas • 2024
  • Food Handlers License Test questions and answers latest 2024
    (0)
  • 7,64 €
  • + aprende más y mejor
Food Handlers License Test Already Graded A
  • Food Handlers License Test Already Graded A

  • Examen • 5 páginas • 2024
  • Food Handlers License Test Already Graded A Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Rejected dents in sea...
    (0)
  • 10,03 €
  • + aprende más y mejor