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Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book Resúmenes

Eleanor Schlenker, Sara Long Roth - ISBN: 9780323266949

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Ver todos los 13 resúmenes de Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book, escritos por Eleanor Schlenker, Sara Long Roth. Los resúmenes de Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book en Stuvia están escritos por estudiantes o profesores, lo que facilita y acelera la comprensión del contenido del libro de texto. Encontrar el resumen que se adapte perfectamente a tu estilo de aprendizaje hará que estudiar sea mucho más fácil.

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Test Bank (Downloadable Files) for Williams Essentials of Nutrition and Diet Therapy, 10th Edition, Eleanor Williams Essentials of Nutrition and Diet Therapy, 10th Edition, Eleanor Schlenker & Long: Williams' Essentials of Nutrition and Diet Therapy, 10th Edition Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations in this century has shifted to: 1. prevention and control of chronic diseases. 2. improved sanitation and public heal...

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Proteins are built from simpler organic compounds called a. indispensable amino acids. b. amino acids. c. fatty acids. d. monosaccharides. ANS: B All proteins are made of building block units called amino acids. Proteins are made from both dispensable and indispensable amino acids. DIF: Cognitive Level: Knowledge REF: p. 41 TOP: Nursing Process: Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation 2. The element that is contained in proteins but not in carbohydrates ...

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Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024 Question And Answers Instant Download Rationals Updated 2024 Test Bankfor Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024| All Chapters with Answers and Rationals Desc :Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2024: Doc Information: Number of pages: 223; Edition: 16 TH; Author:Nix William Discover W...

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The functions of fat in the body include a. enzyme production, insulation of long bones, and bone structure. b. formation of bone structure and energy for daily activities. c. flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs. d. insulation of vital organs, temperature regulation, and cell membrane structure. ANS: D In the body, fat around vital organs and under the skin provides insulation and helps regulate body temperature; fat is also a component of cel...

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Nutrition Proctored Exam Nutrition Proctored Exam Verified Questions and Answers 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beveragesshouldthe nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that whi...

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ANS: 4 PTS: 1 DIF: Easy REF: p. 7 Schlenker & Long: Williams' Essentials of Nutrition and Diet Therapy, 10th Edition Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations in this century has shifted to: 1. prevention and control of chronic diseases. 2. improved sanitation and public health. 3. prevention and control of infectious diseases. 4. development of healthful foods using food technology. ANS: 1 PTS: 1 DIF: Easy REF: p. 10...

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Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement claims d. Providing access to primary health care services ANS: A Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to promote health and prevent disease...

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Proteins are built from simpler organic compounds called a. indispensable amino acids. b. amino acids. c. fatty acids. d. monosaccharides. ANS: B All proteins are made of building block units called amino acids. Proteins are made from both dispensable and indispensable amino acids. DIF: Cognitive Level: Knowledge REF: p. 41 TOP: Nursing Process: Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation 2. The element that is contained in proteins but not in carbohydrates ...

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The functions of fat in the body include a. enzyme production, insulation of long bones, and bone structure. b. formation of bone structure and energy for daily activities. c. flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs. d. insulation of vital organs, temperature regulation, and cell membrane structure. ANS: D In the body, fat around vital organs and under the skin provides insulation and helps regulate body temperature; fat is also a component of cel...

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Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th Edition by Schlenker and Roth Chapter 01 Nutrition and Health

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