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Food quality management Resúmenes (1.º edición)
Pieternel A. Luning, Willem J. Marcelis - ISBN: 9789086863488
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Ver todos los 2 resúmenes de Food quality management, escritos por Pieternel A. Luning, Willem J. Marcelis. Los resúmenes de Food quality management en Stuvia están escritos por estudiantes o profesores, lo que facilita y acelera la comprensión del contenido del libro de texto. Encontrar el resumen que se adapte perfectamente a tu estilo de aprendizaje hará que estudiar sea mucho más fácil.
Resúmenes más vendidos de Food quality management
Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
- Resumen
- • 66 páginas •
Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...
- Resumen
- • 87 páginas •
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...
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Resúmenes más recientes de Food quality management
Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
- Resumen
- • 66 páginas •
Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...
- Resumen
- • 87 páginas •
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...
¿Tienes documentos que coincidan con este libro? ¡Véndelos y gana dinero con tu conocimiento!
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