Wageningen University (WUR)
¿Busca notas de estudio en Wageningen University (WUR)? En Stuvia encontrará más de [*DOCUMENTOS*] resúmenes, notas de estudio y otros recursos de estudio para todos los cursos en Wageningen University (WUR).
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3.853
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393
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267
Cursos @ Wageningen University (WUR)
Notas disponibles para los siguientes cursos en Wageningen University (WUR)
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BEC 10306 BEC10306 6BEC10306
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BEC-10306 BEC10306 6BEC10306
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Integrative human physiology 1
Libros populares Wageningen University (WUR)
Las notas están disponibles para estos manuales populares en Wageningen University (WUR)
David S. Moore, George P. Mccabe • ISBN 9781319153977
Bruce Alberts, Karen Hopkins • ISBN 9780393680393
Stronks, Karien • ISBN 9789036826235
Bert Hedeman, Gabor Vis van Heemst • ISBN 9789401802772
Mr.O.A.P. Roest van der (Red.) • ISBN 9789001875114
A. Haveman-Nies • ISBN 9789086863051
A.M.M. Blommaert, J.M.J Blommeart • ISBN 9789001867232
Herman Lelieveldt, Sebastiaan Princen • ISBN 9781107544901
ISBN 9789086860012
Gerry Johnson, Kevan Scholes • ISBN 9781292209067
Micheal Longnecker, R. Lyman Ott • ISBN 9781305269477
Dee Unglaub Silverthorn • ISBN 9781447965923
Dustin Rubenstein, John Alcock • ISBN 9781605358949
Daniel King, Scott Lawley • ISBN 9780198724025
R.Lyman Ott, Micheal Longnecker • ISBN 9780495109143
Max H. Bazerman, Don A. Moore • ISBN 9781118065709
Nicholas B. Davies, John R. Krebs • ISBN 9781405114165
Daniel King, Scott Lawley • ISBN 9780199603091
Peter Atrill, Eddie Mclaney • ISBN 9781292244013
Jonathan D. Ballou, David A. Briscoe • ISBN 9780521538275
Michael Begon, Robert Warren Howarth • ISBN 9780470909133
Estudios @ Wageningen University (WUR)
Notas disponibles para los estudios siguiente en Wageningen University (WUR)
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Advanced Management and Marketing 4
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Advanced Statistics 1
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AEP 1
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Agricultural and Rural Development: Sociological P 1
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Agrotechnologie 1
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Animal science 37
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Animal Sciences or Biology 2
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Animal Sciences/ Dierwetenschappen 65
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Applied animal welfare and behaviour 1
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Applied Communication Science 2
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Applied Science 1
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Aquaculture and Marine Resource Management 9
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B1-K1-W10 Evalueert en legt de verpleegkundige zor 1
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Bachelor Gezondheid en Maatschappij 102
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Bachelor Voeding en Gezondheid 67
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BBI 21
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Bedrijfs en consumentenwetenschappen/ MME/ MFQ/ 22
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Bedrijfs- en Consumentenwetenschappen 539
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Bioinformatics 6
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Biologie 90
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Biologie / Plantenwetenschappen / Plant Sciences 21
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Biology 111
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Bionanotechnology: nanomedicine 1
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Biotechnologie 106
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Biotechnology 25
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BLP 1
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Bodem, Water, Atmosfeer 22
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Bos en Natuurbeheer 7
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Bos- en Natuurbeheer 9
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BSc / MSc 1
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Bsc Health and Society 13
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BSc tourism 14
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BTO Tourism 1
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Business- and Consumerstudies 1
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Communicatie 4
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Communicatie en life sciences 13
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Communicatie en Life Sciences en Internationale Ontwikkelingsstudies 3
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Communicatiewetenschappen 35
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Communication and Life Sciences 9
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Communication, Health and Life Sciences 15
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Consumer economics 1
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Criminology Unit 1 AC1 1
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Culture, Organization and Management 1
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Dierwetenschappen 373
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Earth and Environment 4
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Economie en Beleid 61
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Educatie en Kennismanagement Groene Sector 1
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Environmental Sciences 74
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Food Quality Managment 7
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Food related allergies and intolerances 1
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Food Safety 32
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Food science 1
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Food Technology 116
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Geo-Information Science 1
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Gezondheid en maatschappij 1
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Gezondheid en maatschappy 13
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Gezondheidswetenschappen 234
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Governance and Policy Change 1
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Health and Society 5
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Internationaal land en water management 29
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International Development Studies 9
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Internationale Ontwikkelingsstudies 44
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Landscape Architecture and Planning 7
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Landschapsarchitectuur en Ruimtelijke Planning 16
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Levensmiddelentechnologie 121
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Management and Consumer Studies 3
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Management, Economics and Consumer Studies 158
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Marine sciences 2
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Master 1
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Master Animal Sciences 10
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Master food safety 3
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Master Food Technology 60
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Mastertrack Entrepreneurship 4
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MBA 1
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Medical biotechnology 1
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Meerdere studies toepasbaar 1
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MFT 8
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Milieuwetenschappen 12
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Minor 2
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Minor Innovation and Entrepreneurship 1
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Minor Consumer Behaviour 7
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Minor Educatie 1
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Minor Healthy Ageing 2
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Moleculaire Levenswetenschappen 53
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Molecular Life Sciences 14
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Msc 1
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Msc Animal Sciences 3
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Msc Biology 14
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Msc Biotechnology 17
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MSc Communication, Health and Life Sciences 37
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MSc Food Safety 2
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MSc Forest and Nature Conservation 2
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MSc Health and Society 9
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MSc Management, Economics and Consumer studies 9
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MSc MME Management, Economics and Consumer Studies 30
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Msc Nutrition and Health 90
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MSc Plant Science 1
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MSc Tourism, Society and Environment 3
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Nutrition and Health / Voeding en Gezondheid 228
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Ocean Governance 2
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Online master - Nutritional Epidemiology and Public Health 5
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Organic Agriculture 2
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Plant Biotechnology 18
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Pre-Master MME 2
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Psychobiology of eating behaviour 24
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Urban Environmental Management 4
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Voeding en Gezondheid 461
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Wageningen University 3
Últimos notas y resúmenes Wageningen University (WUR)
Summary of all the lectures of Food Physics (FPH20306).
- Resumen
- • 45 páginas's •
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Wageningen University•Food Physics
Vista previa 4 fuera de 45 páginas
Summary of all the lectures of Food Physics (FPH20306).
Lectures: Food fraud, Allergies, HACCP
- Resumen
- • 15 páginas's •
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Wageningen University•Food Hazards
Vista previa 2 fuera de 15 páginas
Lectures: Food fraud, Allergies, HACCP
Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material
- Resumen
- • 12 páginas's •
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Wageningen University•Food Hazards
Vista previa 2 fuera de 12 páginas
Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material
Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.
- Package deal
- Resumen
- • 41 páginas's •
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Wageningen University•Food Hazards
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Food Hazards, FHM22806, all the topics combined• Porkatrienvantrigt
Vista previa 4 fuera de 41 páginas
Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.
Gedetailleerde college aantekeningen Health Policy and Action (HSO30306), de learning goals zijn in de samenvatting verwerkt waardoor het leren nog makkelijker wordt!
- Package deal
- Notas de lectura
- • 48 páginas's •
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Wageningen University•Health Policy and Action
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Health Policy and Action (HSO30306)• Porehelder
Vista previa 4 fuera de 48 páginas
Gedetailleerde college aantekeningen Health Policy and Action (HSO30306), de learning goals zijn in de samenvatting verwerkt waardoor het leren nog makkelijker wordt!
Samenvatting literatuur/reading questions - Health Policy and Action (HSO30306). Dit document bevat een samenvatting van de literatuur (artikelen) en antwoorden op de reading questions die bij de literatuur horen.
- Package deal
- Resumen
- • 30 páginas's •
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Wageningen University•Health Policy and Action
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Health Policy and Action (HSO30306)• Porehelder
Vista previa 3 fuera de 30 páginas
Samenvatting literatuur/reading questions - Health Policy and Action (HSO30306). Dit document bevat een samenvatting van de literatuur (artikelen) en antwoorden op de reading questions die bij de literatuur horen.
This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. The summary might be updated during the study week and after the exam. You can download an updated summary if it is extended.
- Resumen
- • 41 páginas's •
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Wageningen University•Food Safety Risk Assessment
Vista previa 4 fuera de 41 páginas
This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. The summary might be updated during the study week and after the exam. You can download an updated summary if it is extended.
This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended.
- Resumen
- • 45 páginas's •
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Wageningen University•Food Fraud and Mitigation
Vista previa 4 fuera de 45 páginas
This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended.
Summary of all the given lectures. These notes were made based on the slides and the additional information given by the lecturer. Table of contents: Lecture 2 Basic physiology of chemo-sensory perception, eating behaviour and appetite regulation Lecture 3 Development of eating behaviours Lecture 4 Causes of reduced sense of smell and taste and effects on dietary intake Lecture 5 Medical nutrition Lecture 6 Changes in sensory perception and eating behaviour in oncology patients L...
- Resumen
- • 52 páginas's •
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Wageningen University•Clinical Sensory Science and Eating Behaviour
Vista previa 4 fuera de 52 páginas
Summary of all the given lectures. These notes were made based on the slides and the additional information given by the lecturer. Table of contents: Lecture 2 Basic physiology of chemo-sensory perception, eating behaviour and appetite regulation Lecture 3 Development of eating behaviours Lecture 4 Causes of reduced sense of smell and taste and effects on dietary intake Lecture 5 Medical nutrition Lecture 6 Changes in sensory perception and eating behaviour in oncology patients L...
Summary of human infectious diseases
- Resumen
- • 37 páginas's •
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Wageningen University•VIR-20803
Vista previa 4 fuera de 37 páginas
Summary of human infectious diseases