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Food Microbiology Resúmenes (1.º edición)
Martin Ray Adams, Maurice O. Moss - ISBN: 9780854042845
- ISBN
- Autor(es)
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Ver todos los 3 resúmenes de Food Microbiology, escritos por Martin Ray Adams, Maurice O. Moss. Los resúmenes de Food Microbiology en Stuvia están escritos por estudiantes o profesores, lo que facilita y acelera la comprensión del contenido del libro de texto. Encontrar el resumen que se adapte perfectamente a tu estilo de aprendizaje hará que estudiar sea mucho más fácil.
Resúmenes más vendidos de Food Microbiology
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
- Resumen
- • 49 páginas •
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
- Resumen
- • 17 páginas •
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
Complete summary of the course Food Microbiology (FHM20306). Complete samenvatting van het vak Food Microbiology(FHM20306).
- Resumen
- • 50 páginas •
Complete summary of the course Food Microbiology (FHM20306). Complete samenvatting van het vak Food Microbiology(FHM20306).
¿Tienes documentos que coincidan con este libro? ¡Véndelos y gana dinero con tu conocimiento!
Resúmenes más recientes de Food Microbiology
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
- Resumen
- • 49 páginas •
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
- Resumen
- • 17 páginas •
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbiology, gut microbiology and pre- and probiotics. Links to useful webpages (e.g. Wikipedia) and online animation video's are included for topics that may require some more extensive explanations or visua...
Complete summary of the course Food Microbiology (FHM20306). Complete samenvatting van het vak Food Microbiology(FHM20306).
- Resumen
- • 50 páginas •
Complete summary of the course Food Microbiology (FHM20306). Complete samenvatting van het vak Food Microbiology(FHM20306).
¿Tienes documentos que coincidan con este libro? ¡Véndelos y gana dinero con tu conocimiento!
¿Por qué estudiar con los resúmenes de libros sobre Stuvia?
Relevancia, eficiencia y conveniencia. Estos son elementos importantes al estudiar o prepararse para un curso o examen. Estudiar con la ayuda de resúmenes de libros, que están vinculados al número ISBN de su libro (de estudio), es más relevante que nunca. Tus compañeros de estudios o tutores comparten sus conocimientos contigo para ayudarte a prepararte para tus exámenes. Encuentre el número ISBN de su libro y asegúrese de comprar el resumen correcto. De esa manera, no se enfrentará a sorpresas durante sus exámenes.
Todos los resúmenes de Stuvia están escritos por estudiantes que ya han realizado el examen, profesores que enseñan el material de estudio o editores profesionales. Como resultado, puede estar seguro de que comprenderá el material del curso más fácilmente y de que el resumen contiene todos los elementos que se prueban en el examen. Encuentra el libro que necesitas estudiar por su ISBN y elige el mejor resumen de libro de texto.