Poaching Study guides, Study notes & Summaries

Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...

Which type of menu offers breakfast, lunch, or dinner at any time of the day? - Answer- California. Which is a benefit of choosing to buy a ready-made product? - Answer- The finished dish will be more consistent. Which king of leavener provides product rise when making quick breads? - Answer- Chemical. How does an operation determine its food cost? - Answer- (Opening Inventory + Purchases) - Closing Inventory. In a channel of distribution, wholesalers, suppliers, and distributors are...

Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer- Califorina Which is a benefit of choosing to buy a ready-made product? - Answer- the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? - Answer- Chemical How does an operation determine its food cost ? - Answer- (opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distributors are considered...

Essay about human activities that cause extinction in Africa which include poaching, land use change and cultural practice

ggh2604 essay about human activities such as poaching, cultural practice and land use change

Dry heat correct answer: Baking would be used in which cooking method What does HACCP stand for? correct answer: Hazard Analysis Critical Control Point What temperatures does the Danger Zone refer to? correct answer: 41 F -135 F How many teaspoons are in a tablespoon? correct answer: 3 Which vitamin deficiency can cause scurvy? correct answer: Vitamin C How many liquid ounces are in one cup? correct answer: 8 Ounces When cleaning pots in a pot sink, what is the correct or...

At what refrigerated temperature should game meats and poultry be stored to gain maximum shelf life? correct answer: 40 degrees F (5ºC) What common name is given to any member of the deer family including elk, moose and white tailed deer? correct answer: venison What famous berry, used more as a spice than a fruit, comes from a vine plant native to Asia? correct answer: pepper What spice is actually the dried fruit from a type of Chinese magnolia tree; it is used to flavor a variety...

Braise correct answer: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach correct answer: Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature 160-180 °F Simmer correct answer: To cook it in ...

Prostart level 2 Exam 2024 Questions with Correct Solutions. california - ANSWER the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - ANSWER is a benefit of choosing to buy a ready made product chemical - ANSWER leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - ANSWER how an operation determines its food cost intermediaries - ANSWER the channel of distribution, wholesalers,...

Prostart level 2 final exam questions and answers california the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish is a benefit of choosing to buy a ready made product chemical leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory how an operation determines its food cost intermediaries the channel of distribution, wholesalers, suppliers, and distributors bean...