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WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+
- Exam (elaborations) • 13 pages • 2024
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WSET level 1 Wine test 2024/2025 With Complete Solutions 
| Rated A+ 
Wine types - Light wines, sparkling wine, fortified wine 
Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol 
level 
sparkling wine - Wines with bubbles of carbon dioxide gas trapped in the wine 
Fortified wine - These wines have extra alcohol added to them & therefore have higher levels of 
alcohol (15-22%) i.e Sherry & Port 
Styles - Each of the 3 types of wines can be made ...
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WSET Level 1 exam Questions and Answers Already Verified.
- Exam (elaborations) • 11 pages • 2024
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WSET Level 1 exam Questions and 
Answers Already Verified. 
What is wine? 
A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? 
A natural process caused by yeast. 
What is yeast? 
Are microscopic organisms that live naturally alongside grapes int he vineyard and 
winery. 
How does yeast live? 
They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide 
gas. 
What are the three ty...
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WSET Level 1 Practice Quiz Already Verified
- Exam (elaborations) • 11 pages • 2024
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WSET Level 1 Practice Quiz 
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre 
Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sherry only made in Portugal 
It is always sweet and high in alcohol 
Which grape is white? 
1) Chardonnay 
2) Riesling 
3) Pinot Gris 
4) All of the above 
All of the above 
Which tasting ...
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WSET Level 1 exam Questions and Answers Already Verified.
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
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- R232,12
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WSET Level 1 exam Questions and 
Answers Already Verified. 
What is wine? 
A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? 
A natural process caused by yeast. 
What is yeast? 
Are microscopic organisms that live naturally alongside grapes int he vineyard and 
winery. 
How does yeast live? 
They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide 
gas. 
What are the three ty...
-
WSET Level 1 Wine Study GuideAlready Verified.
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
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- R241,80
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WSET Level 1 Wine Study GuideAlready Verified. 
Wine Types/Styles 
Light 
Sparkling 
Fortified 
Fermentation 
Natural process caused by yeast. 
What does yeast do? 
Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines 
Still wines 
Majority fall under this category 
8-15% alcohol 
Sparkling Wine 
Wine were bubbles of carbon dioxide gas trapped in wine 
Fortified Wine 
Wines that have extra alcohol added 
15-22% alcohol 
Color styles of Wine 
Red - Black grapes 
Whit...
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WSET Level 1 Practice Quiz
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
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- R232,12
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WSET Level 1 Practice Quiz 
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre 
Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sherry only made in Portugal 
It is always sweet and high in alcohol 
Which grape is white? 
1) Chardonnay 
2) Riesling 
3) Pinot Gris 
4) All of the above 
All of the above 
Which tasting ...
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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+)
- Exam (elaborations) • 6 pages • 2024
- Available in package deal
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- R280,51
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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+) status - ANSWER under construction 
# Learning Outcome 1, Assessment Criteria - ANSWER 1. List and state the 
purpose of the main ingredients that are legally permitted in sake production. 
2. List and state the purpose of the main production steps used to make sake 
List all main ingredients - ANSWER • Rice, 
• kōji, 
• kōbo (yeast), 
• water, 
• high strength distilled alcohol (optional) 
Rice ...
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WSET LEVEL 2 AWARD: PRACTICE EXAM
- Exam (elaborations) • 11 pages • 2024
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WSET LEVEL 2 AWARD: PRACTICE EXAM
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WSET Level 1 Practice Quiz Questions And Answers Combined Package Solutions
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WSET Level 1 Practice Quiz Questions And Answers Combined Package Solutions 

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WSET Level 1 Exam Questions And Answers
- Exam (elaborations) • 16 pages • 2024
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- R270,84
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WSET Level 1 Exam Questions And Answers 
 
Which of the following is NOT a type of wine: 
 
a. fortified wine 
b. light wine 
c. sparkling wine 
d. sweet wine - ANS Sweet Wine - they are not a type of wine, but they are a style of wine 
 
What of the following is true about all light wines? 
 
1. They are all dry 
2. the range of alcohol is 11-18% 
3. No spirit has been added 
4. it is still 
 
a. 1,3, 4 
b. 2 only 
c. 3 & 4 only 
d. all of the above - ANS 3 & 4 only - no alcohol has been...
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