Global health

Global Health Teaching Material Summary, Nutrition & Dietetics. Week 1 through 19 with topics such as malnutrition, hidden hunger, non communicable diseases, food intake for pregnant women, diabetes and overweight, behavior change, dietary guidelines, business plan structure, journal club and more. The exams were successfully achieved with this summary.

Education: Nutrition and Dietetics Block: 3.2 Global Health Summary of all lectures (weblecture's) learning objectives (learning objective) and notes

This document lists all the bonus questions of the weeks described 1/6. The answers are clearly written and are described every week.

Dit document bevat uitgewerkte leerdoelen over Global Health van week 1 t/m 6. De leerdoelen zijn beantwoordt aan de hand van de theorie, Powerpoints en hoorcolleges. De vragen zijn afwisselend beantwoord in Engels en het Nederlands.

A summary elaborated a week, in English with Dutch translation next to it.

Hoorcollege's en Artikelen. In dit document vind je de hoorcollege's, de moeilijke Engelse woorden zijn hierbij in het Nederlands gezet zodat je ook snapt wat je leert! De extra informatie die in de hoorcolleges zijn verteld staan hier ook bij. Document bevat ook alle artikels. De artikelen bevatten ook de moeilijke woorden in het Nederlands en aan het eind van de alinea staat schuingedrukt een samenvatting van de desbetreffende alinea. Door dit te leren had ik een 8,4 voor mijn tentamen.

English summary of Global Health block 3.2. All lectures, tutorials and articles on this block are included. By using this summary I passed the exam with an 8.4

Summary of Global Health block 3.2 for the programs: Nutrition and Dietetics, Nursing and skin therapy. All seminars, lectures, films and articles are included in the summary. We have passed the test using this summary with a 7.6 and a 9.1. The summary is in English, because the exam is also in English. Good luck

This is a summary for the Global Health course 3.2, given to all students of nursing, skin therapy and nutrition and dietetics. This summary contains all the information of the lecturers, tutorials and research articles, presented in the study material.