Summary Food Hygiene and Preservation Notes: Consumer Studies
Summarized Food Hygiene notes reviewing how contamination and degradation of food occurs and how it can be prevented. Also includes recipe format and metric system for it.
Written for
- Institution
-
10
- Course
-
Consumer Studies
- Schooljaar
- 200
Document information
- Uploaded on
- February 8, 2021
- Number of pages
- 4
- Written in
- 2018/2019
- Type
- Summary
Subjects
- food hygiene
- decay
- moisture loss
- enzymes
- moisture gain
- oxidation
- contamination
-
bacteria
-
yeast
-
molds
-
preservation
-
metric system
-
recipe format