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Nutritional and Toxicological Diseases Test Questions with Answers

  • Nutritional and Toxicological Diseases Test Questions with Answers

  • Summary • 27 pages • 2024
  • NUTRITIONAL AND TOXICOLOGICAL DISEASES food borne diseases - pathogens may spread: people to people, animal to animal products to people, animal products to people to people - most can be prevented by proper food handling and preperation - HACCP programs - ServSafe extension programs Food contamination sources - animal or infected human: - E. coli - enterotoxigenic, enterohemorrhaghic - non typhoid salmonella - Camplobacter jejuni - Rotavirus - Vibrio cholera food contamination...
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