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AS 445 Test Question and Verified Detailed Answers Latest Update | Graded A+

  • AS 445 Test Question and Verified Detailed Answers Latest Update | Graded A+

  • Exam (elaborations) • 27 pages • 2025
  • AS 445 Test Question and Verified Detailed Answers Latest Update | Graded A+ Muscle Composition - ▪75% water ▪18% protein ▪3% lipid ▪1.5% non-protein N substances •Nucleotides (ATP & ADP), free Amino Acids, peptides ▪1% carbohydrates •Glycogen, glucose ▪1% ash •Iron, potassium, sodium, sulfur what can change muscle composition? - age, finish, area of carcass (front vs back), species trimmings range - Beef:50/50 - 95/5 Pork: all fat (80% chemical fat)- 90/10 M...
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AS 445 Test Question and Answers Updated

  • AS 445 Test Question and Answers Updated

  • Exam (elaborations) • 18 pages • 2024
  • AS 445 TEST QUESTION AND ANSWERS UPDATED Muscle Composition ▪75% water ▪18% protein ▪3% lipid ▪1.5% non-protein N substances •Nucleotides (ATP & ADP), free Amino Acids, peptides ▪1% carbohydrates •Glycogen, glucose ▪1% ash •Iron, potassium, sodium, sulfur what can change muscle composition? age, finish, area of carcass (front vs back), species trimmings range Beef:50/50 - 95/5 Pork: all fat (80% chemical fat)- 90/10 Muscle Structure muscle --> Muscle...
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