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Food Quality and Safety Management

Sheffield Hallam University (SHU)

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HACCP Explained – Food Quality & Safety Management (Undergraduate Notes)

  • Lecture notes

    HACCP Explained – Food Quality & Safety Management (Undergraduate Notes)

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    3
    December 2025
    2024/2025
  • These university-level notes cover the complete HACCP system within Food Quality and Safety Management. Topics include: • HACCP principles and history • Biological, chemical, physical and allergen hazards • Prerequisite programmes (GMP & GHP) • Critical Control Points (CCPs) • Critical limits, monitoring and corrective actions • Verification, validation and documentation Ideal for undergraduate students studying food science, food technology, nutrition, or food safety.
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