Food preservation

Northumbria University (UNN)

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Exam (elaborations)

Food Fermentation – Exam Revision Notes with Written Questions & Answer Ideas (AP0620)
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February 2026

2025/2026

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This document is a clear, exam-focused revision PowerPoint for the topic Food Fermentation (AP0620 – Food Processing and Preservation). It covers all key concepts in a simple, structured, and easy-to-memorise format, designed specifically for written university exams. What’s included: • Definition and history of food fermentation • Microorganisms used in food fermentation • Liquid State vs Solid State Fermentation (exam comparison points) • Solid state fermentation pri...
alinecheruthottam
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