Delaware Valley College

Detailed handwritten notes for Analytical Chemistry Chapter 23 — Chromatography. Covers column chromatography, retention factors, selectivity, theoretical plates, HETP, Van Deemter equation, and resolution formulas. Includes full Gas Chromatography section with TCD, FID, and ECD detectors plus sample prep methods. Color-coded and exam-ready. Perfect for analytical chem midterms and finals!

In depth taken notes on all concepts covered in class. Broken down per subject. Includes information that is directly seen on quizzes and exams.

Part 1 of 2. Thorough notes on freshman-level college algebra topics, covering: properties of exponents, scientific notation, square root rules, properties of square roots, polynomial operations, binomial operations, rational expressions, linear equations, and complex rational expressions. Notes are neat, sectioned, and highlighted, with each concept containing multiple examples. Explanation and side notes also included.

Part 2 of 2. Thorough notes on freshman-level college algebra topics, covering: quadratics, linear equations, etc. Notes are neat, sectioned, and highlighted, with each concept containing multiple examples. Explanation and side notes also included.

This document covers the different environmenst and different parts of different field crops to best understand how to grow food to feed the growing population.

A review of the general model of enzymes and their functions, including an example involving chymotrypsin.

An overview of enzyme kinetics, calculations, and the types of inhibitions including allosteric, noncompetitive, uncompetitive, and competitive.

Overview of carbohydrates including structure, function, common sugars, trioses, stereochemistry, glycosylation, and categories of carbohydrates.

Introduction to Enzymes from a Biochemistry perspective. Includes kinetics, specificity, and types

Includes basic protein chemistry and goes deeper into each amino acid, their function, structure, and classifications.

Study guide for the first Bio Sci I exam. Contains vocab, charts, and need to know information. Covers proteins, carbs, lipids, and bio basics.