University of Surrey (UNIS) • Nutrition BSc
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Modules Nutrition BSc at University of Surrey (UNIS)
Notes available for the following courses of Nutrition BSc at University of Surrey (UNIS)
Latest notes & summaries University of Surrey (UNIS) • Nutrition BSc
This provides an in-depth account of both water-soluble and fat-soluble vitamins. Absorption, transport, excretion, sources, storage, requirements, function and more is provided in an easy-to-understand layout.
This provides a summary on the different types of carbohydrates, their natures and chemical characteristics. The cellular uptake of sugars is described in a way that is easy to understand.
This document provides an in-depth summary of the key minerals within human nutrition. Absorption, storage, transport, excretion, storage, food sources, requirements, functions, deficiencies, toxicities and status assessment (how these minerals are measured) are provided on a host of minerals in an easy-to-read layout.
This document provides an answer to the exam question "Describe in detail the forms and functions of vitamin A. Discuss the role of vitamin A in health and disease".
This document provides a balanced account of the spectrum of alternative sweeteners. Information is provides on the advantages, disadvantages and sweetness of a range of different sweeteners.