RD Exam Study Guide with Accurate
Solutions
puzzles - ANS-Menu items that are unpopular but very profitable.
- to improve popularity, you can reduce the selling price, feature it as a special or give it
priority at the top of the menu.
Stars - ANS-profitable and popular
plow horses - ANS-Menu items that are popular but less profitable.
- to improve popularity, improve appearance, decrease portion size or decrease price.
dogs - ANS-aren't profitable or popular
-transfer to different spot-on menu or increase selling price
Lobbying - ANS-Communicating with legislators or other government officials on behalf
of an interest group for the purpose of influencing decision makers.
petitioning - ANS-when a group signs a written request asking for a legislator to vote for
or against a bill.
sponsorship - ANS-a public relations strategy in which a company spends money to
support an issue, cause, or event that is consistent with corporate objectives, such as
improving brand awareness or enhancing corporate image
Advocacy - ANS-any action that works for or against a cause and includes public
education, regulatory work, litigation, lobbying, nonpartisan voter registration, and
nonpartisan voter education.
Your counseling patient expresses anxiety over having enough food to feed herself and
her family before receiving her paycheck. - ANS-Marginal food security
very low food security - ANS-reports of multiple indications of disrupted eating patterns
and reduced food intake
low food security - ANS-households reduced the quality, variety, and desirability of their
diets, but the quantity of food intake and normal eating patterns were not substantially
disrupted
high food security - ANS-no reported indications of food-access problems or limitations
,according to systems theory which of the following statements about organizations is
NOT true? - ANS-False: organizations are self contained
What are organizations - ANS-organizations are interdependent and not self-contained.
They are designed to complete specific objectives and are highly complex.
What are the five domains of nutrition Assessment? - ANS-Food and nutrition related
history
anthropometric measurements
biochemical data, medical tests, procedures
NPE
Client history
Monitoring and evaluation - ANS-Food and nutrition related history
anthropometric measurements
biochemical data, medical tests, procedures
NPE
The same as assessment but no client hx
Nutrition diagnosis domains - ANS-intake, clinical, behavioral-environmental
Intervention Domains - ANS-Food and or nutrient delivery
nutrition education
nutrition counseling
coordination of nutrition care
for children over the age of 2 a BMI of what indicates obesity - ANS-95th
what percentile would indicate overweight in ages >2 - ANS-between 85th-95th
Infants and toddlers' birth to 2 indicates overweight/obesity - ANS-weight for length on
the WHO growth chart above the 98th percentile
PDSA cycle - ANS-For Plan-Do-Study-Act. Describes how to test a change: by trying it,
observing the consequences, and then learning from those consequences.
P doing the intervention as a pilot study or on a small scale
D: Studying the impact and examining the planned measures
S: acting by reflecting on outcomes
A: The cycle continues by repeating the plan. Revise intervention for continuous
improvement.
Continuous Quality Improvement (CQI) - ANS-identify problems, implement corrective
action and study the effectiveness of a solution
identify
describe
analyze
,test
implement
learn
revise
The key tenants are customer satisfaction, data collection and team involvement.
Focus model - ANS-Find the problem, organize a team, clarify the problem, understand
the problem and select a solution
FADE - ANS-Focus, analyze, develop and execute
quality improvement model
observing systems and processes
focus on patients and teamwork
quantitative data
RUMBA model - ANS-
IOM framework for health care quality - ANS-
Marketing lifestyle groups are based on - ANS-Motivations and resources
lifestyle groups are a way of performing marketing segmentation and specifically
describes values and lifestyle groups by motivations and resources
Marketing Segmentation - ANS-describes consumers by geographic area,
psychographic characteristics, behaviors and demographic factors
what are the 3 core management resources central to all management principals? -
ANS-human physical and financial resources
What are the 3 management skills? - ANS-technical, human, conceptual
What are the 5 management functions? - ANS-planning, organizing, staffing, directing,
controlling
3 management roles - ANS-interpersonal, informational, decisional
Adding sugar or salt to water will do what to its freezing and boiling point - ANS-It will
lower it's freezing point meaning the water will stay liquid at colder temperatures
adding can raise the boiling point of water. boil at higher temperatures.
weight recommendations for pregnancy - ANS-Underweight: <18.5: 28-49#
Normal weight: 25-35#
Overweight15-25#
obese: 11-20#
, tertiary prevention - ANS-targets individuals who have a disease and aim to mitigate the
severity of the disease or prevent event recurrence or complications
therapeutic lifestyle changes
Primary intervention - ANS-intended to prevent individuals from developing a disease
school policy to increase physical activity
secondary intervention - ANS-targets individuals who already have the disease.
screenings
A restaurant manager conducted a profitability analysis on all menu items and classified
the supreme pizza as popular but no profitable. How do you increase profitability? -
ANS-Use cheaper ingredients
plow horse
Koilonychia - ANS-Spoon nails
iron deficiency anemima
Leukonychia - ANS-Also known as white spots, whitish discoloration of the nails caused
by injury
liver/kidney failure or PCM
trachyonychia - ANS-rough nails as if scraped with sandpaper longitudinally
skin disorders, eczema, psoriasis, alopecia, areata, atopic dermatitis and vitiligo
Beau's lines - ANS-deep linear depressions across the nail that may occur in pt's with
fever or malnutrition
chemo
Which of the following can be used to mitigate nutrient losses when processing fruits
and vegetables? - ANS-D blanching to deactivate plant enzymes
Which of the following management tools would be useful to identify the root cause of a
problem? - ANS-Fishbone diagram
cause and effect
gets to the root problem
Pareto charts - ANS-a graphic way of classifying problems by their level of importance,
often referred to as the 80-20 rule
PERT charts (network diagrams) - ANS-Program evaluation review technique
project management evaluation tool used to schedule, organize, and coordinate tasks
within a project.
Delphi Method - ANS-form of qualitative forecasting that involves consensus of a group
of experts using a multi-stage process to converge on a forecast.
Solutions
puzzles - ANS-Menu items that are unpopular but very profitable.
- to improve popularity, you can reduce the selling price, feature it as a special or give it
priority at the top of the menu.
Stars - ANS-profitable and popular
plow horses - ANS-Menu items that are popular but less profitable.
- to improve popularity, improve appearance, decrease portion size or decrease price.
dogs - ANS-aren't profitable or popular
-transfer to different spot-on menu or increase selling price
Lobbying - ANS-Communicating with legislators or other government officials on behalf
of an interest group for the purpose of influencing decision makers.
petitioning - ANS-when a group signs a written request asking for a legislator to vote for
or against a bill.
sponsorship - ANS-a public relations strategy in which a company spends money to
support an issue, cause, or event that is consistent with corporate objectives, such as
improving brand awareness or enhancing corporate image
Advocacy - ANS-any action that works for or against a cause and includes public
education, regulatory work, litigation, lobbying, nonpartisan voter registration, and
nonpartisan voter education.
Your counseling patient expresses anxiety over having enough food to feed herself and
her family before receiving her paycheck. - ANS-Marginal food security
very low food security - ANS-reports of multiple indications of disrupted eating patterns
and reduced food intake
low food security - ANS-households reduced the quality, variety, and desirability of their
diets, but the quantity of food intake and normal eating patterns were not substantially
disrupted
high food security - ANS-no reported indications of food-access problems or limitations
,according to systems theory which of the following statements about organizations is
NOT true? - ANS-False: organizations are self contained
What are organizations - ANS-organizations are interdependent and not self-contained.
They are designed to complete specific objectives and are highly complex.
What are the five domains of nutrition Assessment? - ANS-Food and nutrition related
history
anthropometric measurements
biochemical data, medical tests, procedures
NPE
Client history
Monitoring and evaluation - ANS-Food and nutrition related history
anthropometric measurements
biochemical data, medical tests, procedures
NPE
The same as assessment but no client hx
Nutrition diagnosis domains - ANS-intake, clinical, behavioral-environmental
Intervention Domains - ANS-Food and or nutrient delivery
nutrition education
nutrition counseling
coordination of nutrition care
for children over the age of 2 a BMI of what indicates obesity - ANS-95th
what percentile would indicate overweight in ages >2 - ANS-between 85th-95th
Infants and toddlers' birth to 2 indicates overweight/obesity - ANS-weight for length on
the WHO growth chart above the 98th percentile
PDSA cycle - ANS-For Plan-Do-Study-Act. Describes how to test a change: by trying it,
observing the consequences, and then learning from those consequences.
P doing the intervention as a pilot study or on a small scale
D: Studying the impact and examining the planned measures
S: acting by reflecting on outcomes
A: The cycle continues by repeating the plan. Revise intervention for continuous
improvement.
Continuous Quality Improvement (CQI) - ANS-identify problems, implement corrective
action and study the effectiveness of a solution
identify
describe
analyze
,test
implement
learn
revise
The key tenants are customer satisfaction, data collection and team involvement.
Focus model - ANS-Find the problem, organize a team, clarify the problem, understand
the problem and select a solution
FADE - ANS-Focus, analyze, develop and execute
quality improvement model
observing systems and processes
focus on patients and teamwork
quantitative data
RUMBA model - ANS-
IOM framework for health care quality - ANS-
Marketing lifestyle groups are based on - ANS-Motivations and resources
lifestyle groups are a way of performing marketing segmentation and specifically
describes values and lifestyle groups by motivations and resources
Marketing Segmentation - ANS-describes consumers by geographic area,
psychographic characteristics, behaviors and demographic factors
what are the 3 core management resources central to all management principals? -
ANS-human physical and financial resources
What are the 3 management skills? - ANS-technical, human, conceptual
What are the 5 management functions? - ANS-planning, organizing, staffing, directing,
controlling
3 management roles - ANS-interpersonal, informational, decisional
Adding sugar or salt to water will do what to its freezing and boiling point - ANS-It will
lower it's freezing point meaning the water will stay liquid at colder temperatures
adding can raise the boiling point of water. boil at higher temperatures.
weight recommendations for pregnancy - ANS-Underweight: <18.5: 28-49#
Normal weight: 25-35#
Overweight15-25#
obese: 11-20#
, tertiary prevention - ANS-targets individuals who have a disease and aim to mitigate the
severity of the disease or prevent event recurrence or complications
therapeutic lifestyle changes
Primary intervention - ANS-intended to prevent individuals from developing a disease
school policy to increase physical activity
secondary intervention - ANS-targets individuals who already have the disease.
screenings
A restaurant manager conducted a profitability analysis on all menu items and classified
the supreme pizza as popular but no profitable. How do you increase profitability? -
ANS-Use cheaper ingredients
plow horse
Koilonychia - ANS-Spoon nails
iron deficiency anemima
Leukonychia - ANS-Also known as white spots, whitish discoloration of the nails caused
by injury
liver/kidney failure or PCM
trachyonychia - ANS-rough nails as if scraped with sandpaper longitudinally
skin disorders, eczema, psoriasis, alopecia, areata, atopic dermatitis and vitiligo
Beau's lines - ANS-deep linear depressions across the nail that may occur in pt's with
fever or malnutrition
chemo
Which of the following can be used to mitigate nutrient losses when processing fruits
and vegetables? - ANS-D blanching to deactivate plant enzymes
Which of the following management tools would be useful to identify the root cause of a
problem? - ANS-Fishbone diagram
cause and effect
gets to the root problem
Pareto charts - ANS-a graphic way of classifying problems by their level of importance,
often referred to as the 80-20 rule
PERT charts (network diagrams) - ANS-Program evaluation review technique
project management evaluation tool used to schedule, organize, and coordinate tasks
within a project.
Delphi Method - ANS-form of qualitative forecasting that involves consensus of a group
of experts using a multi-stage process to converge on a forecast.
