SafeStaff Food Handler Certificate Test EXAM
(2025/2026) Updated: EXAM QUESTIONS WITH
ACCURATE ANSWERS | GET IT RIGHT!!
Save
Practice questions for this set
Learn 1 /7 Study with Learn
All of the above (in between tasks, after using the bathroom, after taking out
the garbage)
Choose an answer
If work surfaces and utensils are not
1 Food employees must wash hands: 2 properly cleaned and sanitized, food
can become unsafe.
A foodborne illness is a disease TCS food must not remain in the
3 caused when people eat 4 Temperature Danger Zone for more
contaminated food. than _____ hours.
Don't know?
, Terms in this set (84)
If work surfaces and True
utensils are not properly
cleaned and sanitized,
food can become unsafe.
A leading cause of True
foodborne illness is
unsafe food handling by
food service workers.
Salt is a common food False
allergen.
Florida law requires food True
safety training for food
service workers.
TCS food must not remain 4
in the Temperature Danger
Zone for more than _____
hours.
TCS food that has been in Thrown away
the Temperature Danger
Zone for longer than the
allowed time must be
____________.
The three types of hazards Biological, chemical, physical
which can cause
contamination of food are:
________, _________ and _________.
Scientific research has Hygiene
proven that poor personal
_________ is a leading cause
in the spread of
foodborne illness.
(2025/2026) Updated: EXAM QUESTIONS WITH
ACCURATE ANSWERS | GET IT RIGHT!!
Save
Practice questions for this set
Learn 1 /7 Study with Learn
All of the above (in between tasks, after using the bathroom, after taking out
the garbage)
Choose an answer
If work surfaces and utensils are not
1 Food employees must wash hands: 2 properly cleaned and sanitized, food
can become unsafe.
A foodborne illness is a disease TCS food must not remain in the
3 caused when people eat 4 Temperature Danger Zone for more
contaminated food. than _____ hours.
Don't know?
, Terms in this set (84)
If work surfaces and True
utensils are not properly
cleaned and sanitized,
food can become unsafe.
A leading cause of True
foodborne illness is
unsafe food handling by
food service workers.
Salt is a common food False
allergen.
Florida law requires food True
safety training for food
service workers.
TCS food must not remain 4
in the Temperature Danger
Zone for more than _____
hours.
TCS food that has been in Thrown away
the Temperature Danger
Zone for longer than the
allowed time must be
____________.
The three types of hazards Biological, chemical, physical
which can cause
contamination of food are:
________, _________ and _________.
Scientific research has Hygiene
proven that poor personal
_________ is a leading cause
in the spread of
foodborne illness.
