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HACCP Certification Questions and answers

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HACCP Certification Questions and answers Control Measure - action/activity to prevent, eliminate or reduce a significant hazard Control point - Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard top food 8 allergens - peanut, tree nut, soybean, wheat, milk, egg, fish, crustacean. criterion - requirement on which a judgement or decision is made

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