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STRAIGHTERLINE INTRODUCTION TO NUTRITION FINAL EXAM 2026 COMPLETE QUESTIONS AND ANSWERS GRADED A+

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STRAIGHTERLINE INTRODUCTION TO NUTRITION FINAL EXAM 2026 COMPLETE QUESTIONS AND ANSWERS GRADED A+

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STRAIGHTERLINE INTRODUCTION TO NUTRITION
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STRAIGHTERLINE INTRODUCTION TO NUTRITION








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STRAIGHTERLINE INTRODUCTION TO NUTRITION
Module
STRAIGHTERLINE INTRODUCTION TO NUTRITION

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STRAIGHTERLINE INTRODUCTION TO
NUTRITION FINAL EXAM 2026 COMPLETE
QUESTIONS AND ANSWERS GRADED A+

◉ Muscular contractions cause one-way movement of food through
the gastrointestinal tract in a process called. Answer: peristalsis.


◉ Which of the conditions below is a risk factor for cardiovascular
disease?. Answer: HDL cholesterol < 40 mg/dl


◉ By definition, hunger is the physiological state that results when a
person. Answer: does not eat enough to meet energy needs.


◉ Which minerals work as cofactors, enabling proteins to function?.
Answer: copper and selenium


◉ What is the by-product of protein metabolism excreted in urine?.
Answer: urea


◉ What is the leading cause of malnutrition in the developing
world?. Answer: extreme poverty
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