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Exam (elaborations)

NUR 155 EXAM 2 (GALEN) QUESTIONS AND ANSWERS WITH VERIFIED SOLUTIONS 100% CORRECT!!! (GRADED A+)

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NUR 155 EXAM 2 (GALEN) QUESTIONS AND ANSWERS WITH VERIFIED SOLUTIONS 100% CORRECT!!! (GRADED A+)

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NUR 155 EXAM 2 (GALEN) QUESTIONS AND
ANSWERS WITH VERIFIED SOLUTIONS 100%
CORRECT!!! (GRADED A+)




1. What cis cVitamin cA cand cwhat cdoes cit cdo?
 Answer: cVitamin cA cis ca cfat-soluble cvitamin cthat cplays ca ccrucial crole cin
cmaintaining cnight cvision, ccolor cperception, cand cpromoting chealthy cskin

cand cmucous cmembranes.


 Food cSources: cCarrots, csweet cpotatoes, cpumpkin, cmango, cfish cliver coil,
cliver, cbutter, ccream, cegg cyolks, cyellow cfruits, cand cdark cleafy cgreens.


2. What cis cVitamin cD, cand chow cdoes cit cbenefit cthe cbody?
 Answer: cVitamin cD cis ca cfat-soluble cvitamin, coften ccalled cthe
c"sunshine cvitamin," cbecause cit chelps cthe cbody cabsorb ccalcium, cwhich

cis cessential cfor cbone chealth.


 Food cSources: cFish cliver coil, cfatty cfish, cfortified cmilk, cand csunlight
cexposure c(10 cminutes ca cday).


3. What cis cthe crole cof cVitamin cE cin cthe cbody?
 Answer: cVitamin cE cis ca cfat-soluble cantioxidant cthat chelps cprotect cred
cblood ccells cand csupports chealthy cskin.


 Food cSources: cVegetable coils, cnuts, cmilk, ceggs, cmeats, cfish, cwheat cgerm,
cand cleafy cgreen cvegetables.


4. How cdoes cVitamin cK chelp cthe cbody?
 Answer: cVitamin cK cis ca cfat-soluble cvitamin cthat cis cessential cfor
cblood cclotting.


 Food cSources: cLeafy cgreens, cliver.

, 5. What cfunction cdoes cThiamine c(B1) cserve, cand cwhere ccan cyou cfind cit?
 Answer: cThiamine c(B1) cis ca cwater-soluble cvitamin cthat chelps cwith
ccellular cmetabolism, callowing cthe cbody cto cproduce cenergy.


 Food cSources: cWhole cgrains, cfortified ccereals, cbeef, cpork, cliver, cpeas,
cbeans, cand cnuts.

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