Zaxby's Certification Exam – BOH
Questions and Verified Answers 2025-
2026. Rated A
All dishes and smallwares are washed and rinsed in the same sink
compartment. - ANSFalse
All frozen bread needs to thaw for a minimum of _____ minutes with the
exception of potato buns. - ANS120 minutes
At the end of the pre-cook and finish cook times, bone-in wings should be
drained for: - ANS15 seconds
Bone-in wings must be drained for a minimum of______ in the walk-in
cooler. - ANS15 minutes
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - ANS165 degrees
Chicken protein case labels (or digital images of the labels) must be kept
for a minimum of _____________ from the ______________ prep date. -
ANS10 days; most recent
Cooked boneless wings should reach an internal temperature of _______. -
ANS165 for 15 seconds
1
, Cooked Texas Toast is immediately transferred to: - ANSHot Holding
station
Cucumbers can be peeled over a trash container. - ANSFalse
Excess breader is removed from the fried fillet by: - ANSUsing a quick
snapping motion to transfer from one hand into the center of your other
hand
Finish cooked bone-in wings should reach and hold an internal temperature
of _____: - ANS165 for 15 seconds
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - ANSFalse. It should be lifted and lowered more
than once.
Held-over blackening seasoning has a dry shelf life of how many hours? -
ANS24
How are cucumbers rinsed before peeling? - ANSRinse cucumbers under
running water in a produce-dedicated sink
How are the bags of frozen tenders arranged in a food box? - ANSSide-by-
Side
2
Questions and Verified Answers 2025-
2026. Rated A
All dishes and smallwares are washed and rinsed in the same sink
compartment. - ANSFalse
All frozen bread needs to thaw for a minimum of _____ minutes with the
exception of potato buns. - ANS120 minutes
At the end of the pre-cook and finish cook times, bone-in wings should be
drained for: - ANS15 seconds
Bone-in wings must be drained for a minimum of______ in the walk-in
cooler. - ANS15 minutes
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - ANS165 degrees
Chicken protein case labels (or digital images of the labels) must be kept
for a minimum of _____________ from the ______________ prep date. -
ANS10 days; most recent
Cooked boneless wings should reach an internal temperature of _______. -
ANS165 for 15 seconds
1
, Cooked Texas Toast is immediately transferred to: - ANSHot Holding
station
Cucumbers can be peeled over a trash container. - ANSFalse
Excess breader is removed from the fried fillet by: - ANSUsing a quick
snapping motion to transfer from one hand into the center of your other
hand
Finish cooked bone-in wings should reach and hold an internal temperature
of _____: - ANS165 for 15 seconds
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - ANSFalse. It should be lifted and lowered more
than once.
Held-over blackening seasoning has a dry shelf life of how many hours? -
ANS24
How are cucumbers rinsed before peeling? - ANSRinse cucumbers under
running water in a produce-dedicated sink
How are the bags of frozen tenders arranged in a food box? - ANSSide-by-
Side
2
