Publix Assistant Study Guide Exam questions and Answers

Publix Assistant Study Guide
Study online at https://quizlet.com/_f6ckqs

1. What is the proper tem- 375
perature to bake glaze
donuts?

2. What does WIP mean? Work in progress.

3. What does SIP mean? Service is progress.

4. What does ICPG mean? Internal consumer product goods.

5. What does ECPG mean? External customer product goods.

6. What "Clear orders" Removes the last order from the screen.
means of the service
counter screen?

7. What tip do we use to 852
make cupcakes?

8. What's frozen breads and 30 minutes and 15 minutes of floor time.
rolls?

9. What's the process when Add water and flour first mix for two minutes and then add yeast and
mixing sourdough bread? mix for 10 to 12 minutes.

10. What are the danger 40 F to 140 F.
zones?

11. What is the right tempera- 100 F to 110 F.
ture of the proof box?

12. What is the right humidity 80% to 85%.
of the proof box?

13. 2 minutes.
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, Publix Assistant Study Guide
Study online at https://quizlet.com/_f6ckqs

How long do you mix dry
ingredients before adding
the water?

14. What container we used SL 32
to merchandise two dozen
cookies?

15. What container we use to SL 109
merchandise apple pies?

16. What container we use SL 35
to merchandise 13 count
cookies?

17. What container we use to Clamshell SQ clear 6
merchandise green wise
cookies?

18. What container we use SL20
to merchandise to count
ganache cake slices?

19. What container we used to SL26
merchandise to count can-
nolis?

20. Where we merchandise Decadent dessert keys/oblong crystal tray.
single chocolate covered
strawberry?

21. Does apple pies get 100% True
egg wash?

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