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ServSafe Manager, Ch. 2 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

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ServSafe Manager, Ch. 2 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Which pathogen is commonly linked to fresh produce washed in contaminated water? A. Clostridium perfringens B. Cyclospora C. Norovirus D. Staphylococcus aureus Which pathogen is most often linked to improperly handled cooked rice or pasta? A. Salmonella B. Hepatitis A C. Bacillus cereus D. Listeria Which disease is transmitted through microscopic cysts in contaminated water? A. E. coli B. Salmonella 2 C. Giardia D. Norovirus Which pathogen causes foodborne illness with rapid onset and usually lasts 24 hours? A. Hepatitis A B. Staphylococcus aureus C. Listeria D. Vibrio vulnificus Which pathogen is most commonly associated with shellfish harvested from contaminated waters? A. Shigella B. Bacillus cereus C. Vibrio vulnificus D. Cyclospora Which symptom is common in both Shigella and Norovirus infections? A. Jaundice 3 B. Diarrhea and vomiting C. Coughing D. Sneezing Which action should be taken if a food handler shows symptoms of foodborne illness during a shift? A. Let them finish their tasks B. Only assign cold food prep C. Exclude them from food handling and report to management D. Have them wear gloves Which pathogen is most often linked to undercooked poultry and causes diarrhea and fever? A. Campylobacter B. Listeria C. Hepatitis A D. Cyclospora Which action is essential for controlling the spread of infectious diseases in a restaurant? 4 A. Rotating stock weekly B. Cleaning walls monthly C. Excluding sick employees and enforcing proper handwashing D. Using metal detectors on utensils Which of the following is a common symptom of Salmonella infection? A. Sneezing B. Diarrhea C. Rash D. Runny nose How is Hepatitis A most commonly transmitted in a foodservice setting? A. By touching raw meat B. Through contaminated food handled by an infected person C. By undercooked vegetables D. Through drinking tap water Which pathogen can survive on surfaces for several

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Institution
ServSafe Manager, Ch. 2
Module
ServSafe Manager, Ch. 2

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ServSafe Manager, Ch. 2 Questions
and Answers | Latest Version |
2025/2026 | Correct & Verified
Which pathogen is commonly linked to fresh produce washed in contaminated water?

A. Clostridium perfringens


✔✔B. Cyclospora


C. Norovirus

D. Staphylococcus aureus




Which pathogen is most often linked to improperly handled cooked rice or pasta?

A. Salmonella

B. Hepatitis A


✔✔C. Bacillus cereus


D. Listeria




Which disease is transmitted through microscopic cysts in contaminated water?

A. E. coli

B. Salmonella


1

,✔✔C. Giardia


D. Norovirus




Which pathogen causes foodborne illness with rapid onset and usually lasts 24 hours?

A. Hepatitis A


✔✔B. Staphylococcus aureus


C. Listeria

D. Vibrio vulnificus




Which pathogen is most commonly associated with shellfish harvested from contaminated

waters?

A. Shigella

B. Bacillus cereus


✔✔C. Vibrio vulnificus


D. Cyclospora




Which symptom is common in both Shigella and Norovirus infections?

A. Jaundice


2

, ✔✔B. Diarrhea and vomiting


C. Coughing

D. Sneezing




Which action should be taken if a food handler shows symptoms of foodborne illness during a

shift?

A. Let them finish their tasks

B. Only assign cold food prep


✔✔C. Exclude them from food handling and report to management


D. Have them wear gloves




Which pathogen is most often linked to undercooked poultry and causes diarrhea and fever?


✔✔A. Campylobacter


B. Listeria

C. Hepatitis A

D. Cyclospora




Which action is essential for controlling the spread of infectious diseases in a restaurant?


3

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ServSafe Manager, Ch. 2

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