Serv-Safe Food Handler Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Serv-Safe Food Handler Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the proper minimum time for scrubbing hands with soap during handwashing? 10 to 15 seconds. At what minimum water temperature should you wash your hands? 100°F (38°C). What is the safest way to dry hands after washing? With a single-use paper towel or air dryer. When should food handlers change gloves? When they become torn, dirty, or after handling raw food and before touching ready-to-eat food. What should a food handler do if they have a cut on their hand? Cover it with a bandage and wear a single-use glove. 2 What jewelry is acceptable for food handlers to wear while working? A plain band ring. What is the best way to prevent foodborne illness from personal hygiene issues? Proper and frequent handwashing. When should food handlers wash their hands after handling money? Immediately before touching food or clean utensils. What should food handlers do after sneezing or coughing into their hands? Wash hands before resuming work. Which illness symptom requires a food handler to stay home and not work with food? Vomiting or diarrhea. What is the correct way to taste food while cooking? Use a clean utensil once, then wash it before using again. 3 Where should food handlers eat or drink during breaks? In designated break areas, away from food prep areas. What is the correct storage position for raw meat in a cooler? Below ready-to-eat foods. What is the correct action if a food handler has a sore throat and fever? Restrict them from working with food. What must food handlers do before putting on gloves? Wash and dry their hands properly. What is the maximum time food can safely remain in the temperature danger zone? 4 hours. What is the purpose of a hair restraint like a hat or hairnet? To keep hair from falling into food. 4 What should food handlers do after using the restroom? Wash hands before returning to food preparation. Which type of shoes should food handlers wear for safety? Closed-toe, slip-resistant shoes. What should food handlers do if they feel sick during their shift? Report illness to the manager immediately.