Servsafe Food Handler Examination Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Servsafe Food Handler Examination Questions and Answers | Latest Version | 2025/2026 | Correct & Verified How should raw meat be stored in a refrigerator? A. On the top shelf B. Below ready-to-eat foods C. With produce D. In open containers What is the best way to thaw frozen chicken? A. On the counter overnight B. In the refrigerator C. In warm water D. At room temperature Which foodborne illness is commonly linked to undercooked eggs? A. Norovirus B. Salmonella 2 C. Hepatitis A D. Listeria Which practice helps prevent cross-contamination? A. Using the same knife for raw and cooked meat B. Using separate cutting boards C. Wearing jewelry D. Rinsing hands with water only What is the minimum internal cooking temperature for ground beef? A. 135°F (57°C) B. 155°F (68°C) C. 145°F (63°C) D. 165°F (74°C) How often should food contact surfaces be cleaned and sanitized? A. Once a day B. At the end of the week 3 C. After each use or every 4 hours D. Only if dirty What is the proper storage order in a refrigerator from top to bottom? A. Poultry, ground beef, seafood, ready-to-eat food B. Ready-to-eat food, seafood, whole cuts, ground meats, poultry C. Seafood, poultry, ground beef, ready-to-eat food D. Ready-to-eat food, poultry, seafood, ground meats What is the maximum number of hours food can be left in the temperature danger zone? A. 2 hours B. 4 hours C. 6 hours D. 8 hours What is the proper temperature for storing cold TCS foods? A. 50°F (10°C) B. 32°F (0°C) 4 C. 41°F (5°C) or lower D. 60°F (15°C) What should food handlers do immediately after using the restroom? A. Wipe hands on apron B. Rinse hands with water only C. Wash hands with soap and warm water D. Put on gloves directly Which jewelry is acceptable for food handlers to wear while working? A. Watches B. Bracelets C. Plain wedding band