micronutrient - vitamin and mineral
Monomer- one molecule
monosaccharide - carbohydrate made up single monomer
Disaccharide- carbohydrate consist 2 unit of monomer
Simple carbohydrate- monosaccharide and disaccharide
Oligosaccharide- several monomer of carbohydrate found together,
Polysaccharide- 10 unit found together = stache, amylose, amylopectin or glycogen and
fiber or cellulose
Complex carbohydrate- starches and cellulose
Starches- can break down on the intestine when cooked
Cellulose- cannot be digested
Simple carbohydrate are sugar:
- Monosacchride are single unit
- Disaccharide 2 monomeric unit
Oligosaccharide made up several monomeric unit
Complex carbohydrate are polysaccharide:
- Many monomeric unit
- Starches are digestible polysaccharide
- Dietary fiber or cellulose are non-digeatable polysaccharide
Dehydration- removal of water molecule to make new covalent bond between 2
monomeric unit
Dipeptide- 2 amino acid connect via a peptide bond
oligopeptide - several amino acid
Monomer- one molecule
monosaccharide - carbohydrate made up single monomer
Disaccharide- carbohydrate consist 2 unit of monomer
Simple carbohydrate- monosaccharide and disaccharide
Oligosaccharide- several monomer of carbohydrate found together,
Polysaccharide- 10 unit found together = stache, amylose, amylopectin or glycogen and
fiber or cellulose
Complex carbohydrate- starches and cellulose
Starches- can break down on the intestine when cooked
Cellulose- cannot be digested
Simple carbohydrate are sugar:
- Monosacchride are single unit
- Disaccharide 2 monomeric unit
Oligosaccharide made up several monomeric unit
Complex carbohydrate are polysaccharide:
- Many monomeric unit
- Starches are digestible polysaccharide
- Dietary fiber or cellulose are non-digeatable polysaccharide
Dehydration- removal of water molecule to make new covalent bond between 2
monomeric unit
Dipeptide- 2 amino acid connect via a peptide bond
oligopeptide - several amino acid
