ServSafe Food Handler Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ServSafe Food Handler Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the proper duration for washing hands in a foodservice setting? At least 20 seconds with soap and warm water. When should food handlers wash their hands? Before handling food, after using the restroom, after handling raw meat, and after touching hair or face. Which jewelry is allowed to be worn while handling food? Only plain wedding bands; all other jewelry should be removed. What is the correct way to dry hands after washing? Use a single-use paper towel or hand dryer. What should a food handler do if they have a cut or wound on their hand? Cover it with a clean, waterproof bandage and wear gloves. 2 Which symptom requires a food handler to report to a supervisor and be excluded from work? Vomiting, diarrhea, jaundice, or sore throat with fever. What is the proper glove-use procedure when handling ready-to-eat food? Wash hands first and change gloves whenever they become dirty or after handling raw food. How should fingernails be maintained for food safety? Keep nails short, clean, and unpolished; artificial nails are discouraged. What is the first step in preventing foodborne illness for food handlers? Proper handwashing and personal hygiene. What is the correct method to sneeze or cough to prevent contaminating food? Into a tissue or the inside of the elbow, then wash hands. When can a food handler wear gloves without washing their hands first? Never; hands must always be washed before wearing gloves. 3 What is the proper procedure for handling ready-to-eat food to avoid contamination? Use utensils, gloves, or single-use paper to touch the food. How should hair be restrained in a foodservice operation? Use hairnets, hats, or other hair restraints to prevent hair from falling into food. Which foods are considered high-risk and require careful handling by food handlers? TCS foods like dairy, meat, poultry, seafood, cooked rice, and prepared salads. What is the correct attire for food handlers? Clean uniform, hair restraint, minimal jewelry, and closed-toe shoes. How should food handlers report illness? Immediately to their supervisor before beginning work. When is it acceptable to work with food if experiencing diarrhea? Never; the food handler must be symptom-free and cleared by a healthcare provider. 4 Which personal items should never be stored