Serv Safe 8th Edition Questions and
Answers | Latest Version | 2025/2026 |
Correct & Verified
Which cleaning method is recommended for wiping cloths used on food-contact surfaces?
✔✔ Use clean and sanitized cloths with proper sanitizer.
What is the correct storage temperature for live shellfish?
✔✔ 41°F (5°C) or lower in original container with proper air circulation.
Which bacteria is commonly associated with deli meats and soft cheeses?
✔✔ Listeria monocytogenes.
What is the purpose of a HACCP plan?
✔✔ To identify and control food safety hazards at critical points.
Which food is most associated with Bacillus cereus?
✔✔ Cooked rice left at room temperature.
1
,How should chemicals be stored in a foodservice operation?
✔✔ Separately from food in labeled containers.
What is the main purpose of the ServSafe program?
✔✔ To prevent foodborne illness by promoting proper food safety practices.
Which temperature range is known as the temperature danger zone?
✔✔ 41°F to 135°F (5°C to 57°C).
Which type of food hazard includes bacteria, viruses, and parasites?
✔✔ Biological hazard.
What is the minimum internal temperature for cooking ground beef?
✔✔ 155°F (68°C) for 15 seconds.
Which common bacteria can grow in improperly refrigerated cooked rice?
✔✔ Bacillus cereus.
2
, What is the proper internal temperature for poultry to ensure safety?
✔✔ 165°F (74°C).
Which foodborne illness is commonly linked to undercooked eggs?
✔✔ Salmonella Enteritidis.
What is the recommended handwashing duration in foodservice?
✔✔ At least 20 seconds with soap and warm water.
Which symptoms require a food handler to be excluded from working?
✔✔ Vomiting, diarrhea, jaundice, or sore throat with fever.
What is the safest method for thawing frozen meat?
✔✔ In the refrigerator, under cold running water, or during the cooking process.
Which internal cooking temperature is required for seafood?
✔✔ 145°F (63°C) for 15 seconds.
3
Answers | Latest Version | 2025/2026 |
Correct & Verified
Which cleaning method is recommended for wiping cloths used on food-contact surfaces?
✔✔ Use clean and sanitized cloths with proper sanitizer.
What is the correct storage temperature for live shellfish?
✔✔ 41°F (5°C) or lower in original container with proper air circulation.
Which bacteria is commonly associated with deli meats and soft cheeses?
✔✔ Listeria monocytogenes.
What is the purpose of a HACCP plan?
✔✔ To identify and control food safety hazards at critical points.
Which food is most associated with Bacillus cereus?
✔✔ Cooked rice left at room temperature.
1
,How should chemicals be stored in a foodservice operation?
✔✔ Separately from food in labeled containers.
What is the main purpose of the ServSafe program?
✔✔ To prevent foodborne illness by promoting proper food safety practices.
Which temperature range is known as the temperature danger zone?
✔✔ 41°F to 135°F (5°C to 57°C).
Which type of food hazard includes bacteria, viruses, and parasites?
✔✔ Biological hazard.
What is the minimum internal temperature for cooking ground beef?
✔✔ 155°F (68°C) for 15 seconds.
Which common bacteria can grow in improperly refrigerated cooked rice?
✔✔ Bacillus cereus.
2
, What is the proper internal temperature for poultry to ensure safety?
✔✔ 165°F (74°C).
Which foodborne illness is commonly linked to undercooked eggs?
✔✔ Salmonella Enteritidis.
What is the recommended handwashing duration in foodservice?
✔✔ At least 20 seconds with soap and warm water.
Which symptoms require a food handler to be excluded from working?
✔✔ Vomiting, diarrhea, jaundice, or sore throat with fever.
What is the safest method for thawing frozen meat?
✔✔ In the refrigerator, under cold running water, or during the cooking process.
Which internal cooking temperature is required for seafood?
✔✔ 145°F (63°C) for 15 seconds.
3
