Test Bank for Nutrition Essentials for Nursing Practice
g g g g g g g
9th Edition by Susan Dudek g g g g g
Test Bank ALL Chapters Included ( 1 - 24) ISBN-13: 9781975161125
g g g g g g g g g g
|COMPLETE TEST BANK |Guide A+. g g g g
Unit 1: Nutrition Fundamentals
g g g
oChapter 1 Nutrition in Health
g g g
oChapter 2 Guidelines for Healthy Eating
g g g g
oChapter 3 Carbohydrates
g
oChapter 4 Protein g
oChapter 5 Lipids g
oChapter 6 Vitamins g
oChapter 7 Water and Minerals
g g g
oChapter 8 Energy Balance
g g
Unit 2: Nutrition in Health Promotion
g g g g g
o Chapter 9 Food and Supplement Labeling
g g g g
o Chapter 10 Consumer Interests and Concerns
g g g g
o Chapter 11 Cultural and Religious Influences on Food and Nutrition
g g g g g g g g
o Chapter 12 Healthy Eating for Healthy Babies
g g g g g
o Chapter 13 Nutrition for Infants, Children, and Adolescents
g g g g g g
o Chapter 14 Nutrition for Older Adults
g g g g
Unit 3: Nutrition in Clinical Practice
g g g g g
o Chapter 15 Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients
g g g g g g g g
o Chapter 16 Enteral and Parenteral Nutrition
g g g g
o Chapter 17 Nutrition for Obesity and Eating Disorders
g g g g g g
o Chapter 18 Nutrition for Clients with Critical Illness
g g g g g g
o Chapter 19 Nutrition for Clients with Upper Gastrointestinal Tract Disorders
g g g g g g g g
o Chapter 20 Nutrition for Clients with Disorders of the Lower GI Tract and Accessory
g g g g g g g g g g g g
Organs
g
o Chapter 21 Nutrition for Clients with Diabetes Mellitus
g g g g g g
o Chapter 22 Nutrition for Clients with Cardiovascular Disorders
g g g g g g
o Chapter 23 Nutrition for Clients with Kidney Disorders
g g g g g g
o Chapter 24 Nutrition for Clients with Cancer or HIV/AIDS
g g g g g g g
, Nutrition Essentials for Nursing Practice 9th Edition Dudek Test Bank.
g g g g g g g g g
Chapter 1 Nutrition in Health and Health Care
g g g g g g g
& Chapter 2 Guidelines for Healthy Eating
g g g g g g g
MULTIPLE CHOICE g
1. Examples of informal education include g g g g
a.attending a workshop on coronary artery disease sponsored by the Amrican Heart
g g g g g g g g g g g
Association.
g
b.watching a television show about diabetes. g g g g g
c.learning about food safety techniques in a high school economics course.
g g g g g g g g g g
d.joining a support group to help overcome an eating disorder.
g g g g g g g g g g
ANS: B g
Watching a television show about diabetes is an example of informal education because it is an
g g g g g g g g g g g g g g g
experience that occurs through a daily activity. Attending a workshop or joining a support group
g g g g g g g g g g g g g g g
would be considered nonformal education; a high school course would be considered formal
g g g g g g g g g g g g g
education.
g
DIF:Cognitive Level: ApplyingREFage 6 g g g
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
g g g g g g g g g g
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
g g g g g g g g g g g g g g g
course in general nutrition, buys locally produced food whenever possible, is an active member
g g g g g g g g g g g g g g
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
g g g g g g g g g g g g g g
What else could be important for her to include in her life in order to develop her overall
g g g g g g g g g g g g g g g g g g
wellness?
g
a. Growing some of her own food g g g g g
b. Keeping a food record to help evaluate what she eats
g g g g g g g g g
c. Eating meals with friends throughout the week
g g g g g g
d. Meeting with a registered dietitian to review her food choices
g g g g g g g g g
ANS: C
g g
Wellness enhances a persons level of health through development of each of the six dimensions
g g g g g g g g g g g g g g
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
g g g g g g g g g g g g g
environmental health. Exercise and eating a health variety of foods help develop physical health;
g g g g g g g g g g g g g g
taking a course in general nutrition helps develop intellectual health; buying locally produced
g g g g g g g g g g g g g
food helps develop environmental health; being part of a faith-based organization helps develop
g g g g g g g g g g g g g
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
g g g g g g g g g g g g g g
this example is development of social health; eating meals with friends throughout the week
g g g g g g g g g g g g g g
,would add this dimension. Growing her own food would be another example of environmental
g g g g g g g g g g g g g
health; keeping a food record would be another contributor to physical health; and meeting with
g g g g g g g g g g g g g g g
a registered dietitian may contribute to physical, intellectual, and emotional health.
g g g g g g g g g g g
DIF:Cognitive Level: AnalyzingREFages 1-3 g g g
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
g g g g g g g g g g
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
g g g g g g g g g g g g g g g g g
health can be affected by
g g g g g g , which can cause confusion or anxiety.
g g g g g g
a. low blood sugar levels
g g g
b.high blood sugar levels
g g g g
c. high blood pressure
g g g
d.extremely low blood pressure
g g g g
ANS: D g
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
g g g g g g g g g g g g g
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
g g g g g g g g g g g g g g g
night binges on snack food are likely to result in excessive energy intake but would have a less
g g g g g g g g g g g g g g g g g g
direct effect on emotional health. Eating small meals throughout the day is likely to maintain
g g g g g g g g g g g g g g g
more constant blood sugar levels, which would actually have a positive effect on emotional
g g g g g g g g g g g g g g
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated
g g g g g g g g g g g g g
coffee is not considered excessive.
g g g g g
DIF:Cognitive Level: AnalyzingREFage 2 g g g
TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial integrity
g g g g g g g g
4. The best example of the type of concern that is likely to be addressed by the U.S. Department
g g g g g g g g g g g g g g g g g
of Health and Human Services when target goals for Healthy People 2030 are updated is
g g g g g g g g g g g g g g g
a.preference for vegetarian eating patterns among white women.
g g g g g g g
b.low intake of fruits and vegetables by African American children.
g g g g g g g g g g
c.widespread use of bottled water in higher socioeconomic groups.
g g g g g g g g g
d.common use of protein and vitamin supplements in athletes.
g g g g g g g g g
ANS: B g
Healthy People is used to set targets for health promotion to improve the health of all
g g g g g g g g g g g g g g g
individuals. It addresses environmental and social issues that affect health outcomes. Low intake
g g g g g g g g g g g g g
of fruits and vegetables by African American children is likely to have an adverse effect on their
g g g g g g g g g g g g g g g g g
health and so may be addressed when target goals are set. Vegetarian eating patterns, use of
g g g g g g g g g g g g g g g g
bottled water, and use of protein and vitamin supplements do not necessarily have an adverse
g g g g g g g g g g g g g g g
, effect on nutritional health and so are less likely to be addressed.
g g g g g g g g g g g
DIF: Cognitive Level: Applying REF: dm 4-6 TOP: Nursing Process: Planning
g g g g g g g g g g
MSC: Client Needs: Health promotion and maintenance
g g g g g g g
5. An example of community support for health promotion is
g g g g g g g g
a.teaching a young mother skills in safe food preparation.
g g g g g g g g
b.watching a television documentary about industry errors in food processing.
g g g g g g g g g
c.labeling fresh poultry packages with information about proper food storage.
g g g g g g g g g g
d.being aware that Salmonella can be transmitted because of inadequate food preparation.
g g g g g g g g g g g
ANS: C
g g
Food labeling information is an example of community support because it is a regulatory
g g g g g g g g g g g g g
measure that supports new health-promoting behaviors within a social context. Teaching,
g g g g g g g g g g g
watching television and awareness may increase knowledge, but they do not alter the social
g g g g g g g g g g g g g g
context by regulation or environmental change.
g g g g g g
DIF:Cognitive Level: ApplyingREFage 4 g g g
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
g g g g g g g g g g
6. An example of a technique for health promotion is
g g g g g g g g
a.exercising five times a week.
g g g g g
b.local supermarkets expanding the availability of fresh fruits and vegetables.
g g g g g g g g g
c.teaching a teenager how to choose healthier foods at fast-food restaurants.
g g g g g g g g g g g
d.information about the relationship of dietary intake and diet-related disorders.
g g g g g g g g g g
ANS: C g
Health promotion consists of strategies that are designed improve the health of individuals,
g g g g g g g g g g g g
families, groups, and communities, such as teaching a teenager how to choose healthier fast
g g g g g g g g g g g g g g
foods. Exercising regularly contributes to wellness, but it is not bringing about a change in health
g g g g g g g g g g g g g g g g
unless this is a change in behavior. Stocking a wider availability of fresh produce does not
g g g g g g g g g g g g g g g g
promote health, unless the supermarket uses specific strategies to encourage consumption.
g g g g g g g g g g g
Information about the relationship between nutrients and disease is simply information unless it
g g g g g g g g g g g g
is used to promote behavior change.
g g g g g g
DIF:Cognitive Level: ApplyingREFage 4 g g g
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
g g g g g g g g g g
7. For the efficient functioning and maintenance of the body, a person needs to consume
g g g g g g g g g g g g g
g g g g g g g
9th Edition by Susan Dudek g g g g g
Test Bank ALL Chapters Included ( 1 - 24) ISBN-13: 9781975161125
g g g g g g g g g g
|COMPLETE TEST BANK |Guide A+. g g g g
Unit 1: Nutrition Fundamentals
g g g
oChapter 1 Nutrition in Health
g g g
oChapter 2 Guidelines for Healthy Eating
g g g g
oChapter 3 Carbohydrates
g
oChapter 4 Protein g
oChapter 5 Lipids g
oChapter 6 Vitamins g
oChapter 7 Water and Minerals
g g g
oChapter 8 Energy Balance
g g
Unit 2: Nutrition in Health Promotion
g g g g g
o Chapter 9 Food and Supplement Labeling
g g g g
o Chapter 10 Consumer Interests and Concerns
g g g g
o Chapter 11 Cultural and Religious Influences on Food and Nutrition
g g g g g g g g
o Chapter 12 Healthy Eating for Healthy Babies
g g g g g
o Chapter 13 Nutrition for Infants, Children, and Adolescents
g g g g g g
o Chapter 14 Nutrition for Older Adults
g g g g
Unit 3: Nutrition in Clinical Practice
g g g g g
o Chapter 15 Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients
g g g g g g g g
o Chapter 16 Enteral and Parenteral Nutrition
g g g g
o Chapter 17 Nutrition for Obesity and Eating Disorders
g g g g g g
o Chapter 18 Nutrition for Clients with Critical Illness
g g g g g g
o Chapter 19 Nutrition for Clients with Upper Gastrointestinal Tract Disorders
g g g g g g g g
o Chapter 20 Nutrition for Clients with Disorders of the Lower GI Tract and Accessory
g g g g g g g g g g g g
Organs
g
o Chapter 21 Nutrition for Clients with Diabetes Mellitus
g g g g g g
o Chapter 22 Nutrition for Clients with Cardiovascular Disorders
g g g g g g
o Chapter 23 Nutrition for Clients with Kidney Disorders
g g g g g g
o Chapter 24 Nutrition for Clients with Cancer or HIV/AIDS
g g g g g g g
, Nutrition Essentials for Nursing Practice 9th Edition Dudek Test Bank.
g g g g g g g g g
Chapter 1 Nutrition in Health and Health Care
g g g g g g g
& Chapter 2 Guidelines for Healthy Eating
g g g g g g g
MULTIPLE CHOICE g
1. Examples of informal education include g g g g
a.attending a workshop on coronary artery disease sponsored by the Amrican Heart
g g g g g g g g g g g
Association.
g
b.watching a television show about diabetes. g g g g g
c.learning about food safety techniques in a high school economics course.
g g g g g g g g g g
d.joining a support group to help overcome an eating disorder.
g g g g g g g g g g
ANS: B g
Watching a television show about diabetes is an example of informal education because it is an
g g g g g g g g g g g g g g g
experience that occurs through a daily activity. Attending a workshop or joining a support group
g g g g g g g g g g g g g g g
would be considered nonformal education; a high school course would be considered formal
g g g g g g g g g g g g g
education.
g
DIF:Cognitive Level: ApplyingREFage 6 g g g
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
g g g g g g g g g g
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
g g g g g g g g g g g g g g g
course in general nutrition, buys locally produced food whenever possible, is an active member
g g g g g g g g g g g g g g
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
g g g g g g g g g g g g g g
What else could be important for her to include in her life in order to develop her overall
g g g g g g g g g g g g g g g g g g
wellness?
g
a. Growing some of her own food g g g g g
b. Keeping a food record to help evaluate what she eats
g g g g g g g g g
c. Eating meals with friends throughout the week
g g g g g g
d. Meeting with a registered dietitian to review her food choices
g g g g g g g g g
ANS: C
g g
Wellness enhances a persons level of health through development of each of the six dimensions
g g g g g g g g g g g g g g
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
g g g g g g g g g g g g g
environmental health. Exercise and eating a health variety of foods help develop physical health;
g g g g g g g g g g g g g g
taking a course in general nutrition helps develop intellectual health; buying locally produced
g g g g g g g g g g g g g
food helps develop environmental health; being part of a faith-based organization helps develop
g g g g g g g g g g g g g
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
g g g g g g g g g g g g g g
this example is development of social health; eating meals with friends throughout the week
g g g g g g g g g g g g g g
,would add this dimension. Growing her own food would be another example of environmental
g g g g g g g g g g g g g
health; keeping a food record would be another contributor to physical health; and meeting with
g g g g g g g g g g g g g g g
a registered dietitian may contribute to physical, intellectual, and emotional health.
g g g g g g g g g g g
DIF:Cognitive Level: AnalyzingREFages 1-3 g g g
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
g g g g g g g g g g
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
g g g g g g g g g g g g g g g g g
health can be affected by
g g g g g g , which can cause confusion or anxiety.
g g g g g g
a. low blood sugar levels
g g g
b.high blood sugar levels
g g g g
c. high blood pressure
g g g
d.extremely low blood pressure
g g g g
ANS: D g
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
g g g g g g g g g g g g g
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
g g g g g g g g g g g g g g g
night binges on snack food are likely to result in excessive energy intake but would have a less
g g g g g g g g g g g g g g g g g g
direct effect on emotional health. Eating small meals throughout the day is likely to maintain
g g g g g g g g g g g g g g g
more constant blood sugar levels, which would actually have a positive effect on emotional
g g g g g g g g g g g g g g
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated
g g g g g g g g g g g g g
coffee is not considered excessive.
g g g g g
DIF:Cognitive Level: AnalyzingREFage 2 g g g
TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial integrity
g g g g g g g g
4. The best example of the type of concern that is likely to be addressed by the U.S. Department
g g g g g g g g g g g g g g g g g
of Health and Human Services when target goals for Healthy People 2030 are updated is
g g g g g g g g g g g g g g g
a.preference for vegetarian eating patterns among white women.
g g g g g g g
b.low intake of fruits and vegetables by African American children.
g g g g g g g g g g
c.widespread use of bottled water in higher socioeconomic groups.
g g g g g g g g g
d.common use of protein and vitamin supplements in athletes.
g g g g g g g g g
ANS: B g
Healthy People is used to set targets for health promotion to improve the health of all
g g g g g g g g g g g g g g g
individuals. It addresses environmental and social issues that affect health outcomes. Low intake
g g g g g g g g g g g g g
of fruits and vegetables by African American children is likely to have an adverse effect on their
g g g g g g g g g g g g g g g g g
health and so may be addressed when target goals are set. Vegetarian eating patterns, use of
g g g g g g g g g g g g g g g g
bottled water, and use of protein and vitamin supplements do not necessarily have an adverse
g g g g g g g g g g g g g g g
, effect on nutritional health and so are less likely to be addressed.
g g g g g g g g g g g
DIF: Cognitive Level: Applying REF: dm 4-6 TOP: Nursing Process: Planning
g g g g g g g g g g
MSC: Client Needs: Health promotion and maintenance
g g g g g g g
5. An example of community support for health promotion is
g g g g g g g g
a.teaching a young mother skills in safe food preparation.
g g g g g g g g
b.watching a television documentary about industry errors in food processing.
g g g g g g g g g
c.labeling fresh poultry packages with information about proper food storage.
g g g g g g g g g g
d.being aware that Salmonella can be transmitted because of inadequate food preparation.
g g g g g g g g g g g
ANS: C
g g
Food labeling information is an example of community support because it is a regulatory
g g g g g g g g g g g g g
measure that supports new health-promoting behaviors within a social context. Teaching,
g g g g g g g g g g g
watching television and awareness may increase knowledge, but they do not alter the social
g g g g g g g g g g g g g g
context by regulation or environmental change.
g g g g g g
DIF:Cognitive Level: ApplyingREFage 4 g g g
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
g g g g g g g g g g
6. An example of a technique for health promotion is
g g g g g g g g
a.exercising five times a week.
g g g g g
b.local supermarkets expanding the availability of fresh fruits and vegetables.
g g g g g g g g g
c.teaching a teenager how to choose healthier foods at fast-food restaurants.
g g g g g g g g g g g
d.information about the relationship of dietary intake and diet-related disorders.
g g g g g g g g g g
ANS: C g
Health promotion consists of strategies that are designed improve the health of individuals,
g g g g g g g g g g g g
families, groups, and communities, such as teaching a teenager how to choose healthier fast
g g g g g g g g g g g g g g
foods. Exercising regularly contributes to wellness, but it is not bringing about a change in health
g g g g g g g g g g g g g g g g
unless this is a change in behavior. Stocking a wider availability of fresh produce does not
g g g g g g g g g g g g g g g g
promote health, unless the supermarket uses specific strategies to encourage consumption.
g g g g g g g g g g g
Information about the relationship between nutrients and disease is simply information unless it
g g g g g g g g g g g g
is used to promote behavior change.
g g g g g g
DIF:Cognitive Level: ApplyingREFage 4 g g g
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
g g g g g g g g g g
7. For the efficient functioning and maintenance of the body, a person needs to consume
g g g g g g g g g g g g g
