TESTBANK FOR NUTRITION:
v v v
CONCEPTS AND
v v
CONTROVERSIES,5THEDITION,
v v v
FRANCES SIZER,ELLIEWHITNEY,
v v v
LEONARDPICHÉ, ISBN-10:
v v v
0176892869, ISBN-
v v
13: 9780176892869 v
COMPLETEWITHALLCHAPTER(1-15)
v v v v
,TableofContents v v
Chapter1:FoodChoicesandHumanHealth
v v v v v v
Chapter2:NutritionTools–StandardsandGuidelines Chapter 3:
v v v v v v v v v
vThe Remarkable Body
v v
Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFibre
v v v v v v v v
vChapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6:
v v v v v v v v v v
vThe Proteins and Amino Acids
v v v v
Chapter 7: The Vitamins Chapter
v v v v
8:WaterandMinerals
v v v v
Chapter9:EnergyBalanceandHealthyBodyWeight
v v v v v v v
Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBody’s
v v v v v v v v
vResponses
Chapter11:RoleofDietinthePrimaryandSecondaryPrevention of
v v v v v v v v v v v
vChronic Disease v
Chapter 12: Food Safety and Food Bio-Technology
v v v v v v
vChapter 13: Life Cycle Nutrition: Mother and Infant
v v v v v v v
vChapter 14: Child, Teen, and Older Adult
v v v v v v
Chapter15:HungerandtheGlobalEnvironment
v v v v v v
,Chapter 1 Food Choices and Human Health v v v v v v
MULTICHOICE
1. Which ofthe following conditions is the most responsive to nutrition?
v v v v v v v v v v
(A) diabetes
(B) iron deficiency anemia
v v
(C) sicklecelldisease v v
(D) heart disease v
Answer : (B) v v
2. What is the name for the study of environmental influences on genetic expression?
v v v v v v v v v v v v
(A) epigenetics
(B) genetic counselling v
(C) nutritional nucleic acid pool v v v
(D) genetic metabolics v
Answer : (A) v v
3. The integration of nutrition, genomic science, and molecular biology has launched a new area
v v v v v v v v v v v v v
of study. What is this area of study called?
v v v v v v v v v
(A) nutrition genetics v
(B) nutritionalgenomics v
(C) nutritionalmolecular science v v
(D) nutritionalscience v
Answer : (B) v v
4. How many classes of nutrients are there?
v v v v v v
(A) 2 v
(B) 4 v
(C) 6 v
, (D) 8
v
Answer : (C) v v
5. Which of the following nutrients is considered organic?
v v v v v v v
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B) v v
6. Which of the following nutrients yields energy and also provides materials that form
v v v v v v v v v v v v
structures and working parts of body tissues?
v v v v v v v
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D) v v
7. Which ofthe following nutrients is energy-yielding?
v v v v v v
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A) v v
8. Which of the following statements best defines an "essential" nutrient?
v v v v v v v v v
(A) It is necessary for good health and proper functioning of the body.
v v v v v v v v v v v
(B) It can be obtained only from the diet.
v v v v v v v
(C) It can be manufactured by the body from raw materials.
v v v v v v v v v
v v v
CONCEPTS AND
v v
CONTROVERSIES,5THEDITION,
v v v
FRANCES SIZER,ELLIEWHITNEY,
v v v
LEONARDPICHÉ, ISBN-10:
v v v
0176892869, ISBN-
v v
13: 9780176892869 v
COMPLETEWITHALLCHAPTER(1-15)
v v v v
,TableofContents v v
Chapter1:FoodChoicesandHumanHealth
v v v v v v
Chapter2:NutritionTools–StandardsandGuidelines Chapter 3:
v v v v v v v v v
vThe Remarkable Body
v v
Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFibre
v v v v v v v v
vChapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6:
v v v v v v v v v v
vThe Proteins and Amino Acids
v v v v
Chapter 7: The Vitamins Chapter
v v v v
8:WaterandMinerals
v v v v
Chapter9:EnergyBalanceandHealthyBodyWeight
v v v v v v v
Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBody’s
v v v v v v v v
vResponses
Chapter11:RoleofDietinthePrimaryandSecondaryPrevention of
v v v v v v v v v v v
vChronic Disease v
Chapter 12: Food Safety and Food Bio-Technology
v v v v v v
vChapter 13: Life Cycle Nutrition: Mother and Infant
v v v v v v v
vChapter 14: Child, Teen, and Older Adult
v v v v v v
Chapter15:HungerandtheGlobalEnvironment
v v v v v v
,Chapter 1 Food Choices and Human Health v v v v v v
MULTICHOICE
1. Which ofthe following conditions is the most responsive to nutrition?
v v v v v v v v v v
(A) diabetes
(B) iron deficiency anemia
v v
(C) sicklecelldisease v v
(D) heart disease v
Answer : (B) v v
2. What is the name for the study of environmental influences on genetic expression?
v v v v v v v v v v v v
(A) epigenetics
(B) genetic counselling v
(C) nutritional nucleic acid pool v v v
(D) genetic metabolics v
Answer : (A) v v
3. The integration of nutrition, genomic science, and molecular biology has launched a new area
v v v v v v v v v v v v v
of study. What is this area of study called?
v v v v v v v v v
(A) nutrition genetics v
(B) nutritionalgenomics v
(C) nutritionalmolecular science v v
(D) nutritionalscience v
Answer : (B) v v
4. How many classes of nutrients are there?
v v v v v v
(A) 2 v
(B) 4 v
(C) 6 v
, (D) 8
v
Answer : (C) v v
5. Which of the following nutrients is considered organic?
v v v v v v v
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B) v v
6. Which of the following nutrients yields energy and also provides materials that form
v v v v v v v v v v v v
structures and working parts of body tissues?
v v v v v v v
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D) v v
7. Which ofthe following nutrients is energy-yielding?
v v v v v v
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A) v v
8. Which of the following statements best defines an "essential" nutrient?
v v v v v v v v v
(A) It is necessary for good health and proper functioning of the body.
v v v v v v v v v v v
(B) It can be obtained only from the diet.
v v v v v v v
(C) It can be manufactured by the body from raw materials.
v v v v v v v v v
