highly Graded
At the Pub , we believe that asking for help is a sign of what ? - answersStrength
What are the names of the other concepts included in the Tavern Restaurant Group -
answersDeshas American tavern Nicholsons horse and barrel
What four countries make up the United Kingdom - answersEngland , Scotland ,
Wales , N.Ireland
Why do we refer to our patrons as GUESTS rather than CUSTOMERS - answersmore
personable experience
How is a gastropub different from an ordinary pub - answersGastropub Specializes in
food + drink
What is the importance of doing things " The Pub Way - answersconsistency
Why do we ask every table or guest if this is their first visit to The Pub -
answersrecommend items , " pub walk thru "
What are three ways to impress your guests while you wait on them ? - answersbus
dishes menu knowledge table touches
What action should be taken if you see a guest or guests seated without coasters or
beverage napkins - answersapproach & offer to get drinks
You should check 1.D. for anyone appearing to be years or younger - answers35
Which beverages should be served on beverage napkins rather than on coasters -
answersStemmed wines
What pre - settings are required during food service ? - answersSpoons for desserts
Silverware app Plates
What is the proper way to place the plate when presenting food to the guest ? -
answersProtein to the light sides onthe left
What are 3 important things are accomplished as a result of pre bussing - answers1 .
guest comfortability 2 . faster table turn 3. rest , Cleanliness *
, What four steps should be taken when handling a customer complaint ? ( the 4A's -
answers1. apologize 2 . acknowledge 3 . act 4. all over it
Which forms of payment do we accept - answersCash gift cards debit credit cards
Which of the following is not included in practicing good personal hygiene: a . Washing
hands after handling raw foods b . Keeping long hair pulled back securely Coming into
work while sick d . Using gloves when handling ready - to - eat foods - answersComing
to work sick
19. The acronym FIFO ( " First in , first out " ) refers to which of the following Using
stock rotation so products are used in the order they are received b . Servers who come
in earliest are cut first c . Plates which are quickest to prepare should be expedited
immediately d . Guests who arrive early get special discounts on happy hour appetizers
- answersUsing stock rotation so products are used in the order they are received
What type of fish is used for the Battered Fish Sandwich and the Fish & Chips -
answershaddock
Describe the Shepherd's Pie , include main ingredients and garnishes - answerslambr
beef , bordelaise ( gravy ) , mashed pot, motz/ provalone, breadcrumbs , peas and
carrots with accent Salad
Describe the Bangers & Mash , including main ingredients and sides - answersbangers
mashed pot . ale onion gravy + accent Salad
Describe the Cotswold Sandwich - answersgrilled chick , Swiss , pesto mayo , bacon ,
focaccia bread + Side of choice
What type of wings does the Pub Offer ? What are the sauce choices -
answersboneless buffalo youngs bbq mark Sweet chili makers bbq
What proteins can you add onto a salad ? - answerssalmon chicken Steak
Describe the wedge salad . What do you bring to the table with you when serving it ? -
answersIceberg , red onion tom . , cucumber blue cheese crumble , be dressing
Peppermill to table
Describe the Belhaven Beer Cheese Appetizer - answersbelhaven beer , Chedder ,
Cream cheese pretals carrots , cucumbers , celery
How would you describe the Welsh Dip Pub Pretzel ? - answersPrimerib + Onions +
peppers mozz . provolone on a pretzel bun w / aujus + chips