whole-grain bread
white rice
tomato juice - ANSWER- black beans, whole grain bread
parkinson's
NUTRITION ATI QUESTIONS (83) WITH
CORRECT ANSWERS 2025
major burns - ANSWER- COPD, cancer, parkinson's, major burns
hyperthyroidism
COPD
canned peaches
cancer
black beans
a toddler who is overweight - ANSWER- client who is a vegetarian, a client who is
pregnany, a toddler who is overweight
a provider tells a client at 12 weeks gestation who practice Hinduism that she needs
more protein in her diet and sugggests eating more meat. after the provider leaves the
examination room, the client tells the nurse that eating animal products will cause her to
miscarry. Which of the following responses should the nurse make? - ANSWER- "let's
discuss other foods that are also high in protein that you could substitute for meat."
a nurse is teaching dietary-modification strategies to a client who has been newly
diagnosed with cirrhosis. Which of the following foods should the nurse recommend? -
ANSWER- grilled chicken
a nurse is teaching an assistive personnel (AP) about dietary restrictions for a client
who is taking phenelzine to treat depression. The AP's selestion of which of the
following food for the client's lunch indicates an understanding of the teaching? -
ANSWER- chicken salad
a nurse is teaching about a low-colesterol diet to a client who had a myocardial
infection. which of the following meal selections by the client indicates an understanding
of the teaching? - ANSWER- chicken breast and corn on the cob
a nurse is teaching a group of parents of toddlers about measures to reduce the risk of
choking. which of the following foods increase the risk of choking in toddlers? -
ANSWER- hot dogs, grapes, bagels, marshmallows
a nurse is teaching a group of clients about the functions of the liver and gallbladder.
which of the following should the nurse include about the purpose of bile? - ANSWER-
digesting fats
a nurse is teaching a client with heart disease about a low-cholesterol diet. which of the
following client statements proves the teaching effective? - ANSWER- "i should remove
the skin from poultry before eating it."
a nurse is teaching a client with chronic kidney disease about predialysis dietary
recommendations. the nurse should recommending restricting the intaek of which of the
following nutrients? - ANSWER- protein
a nurse is reviewing the laboratory results of a client who has end-stage renal disease
and reports fatigue. the client's hemoglobin level is 8 g/dL. the nurse should expect a
perscription for which of the following meds? - ANSWER- erythropoietin
, a nurse is reviewing laboratory reports of a client who is recieving enteral feedings.
which of the following values indicated a complication? - ANSWER- BUN 25 mg/dL
a nurse is providing teaching to the guardian of a child with celiac disease. which of the
following foods should the nurse tell the guardian to omit from the child's diet? -
ANSWER- wheat bread
a nurse is providing teaching to a young adult client who has a history of calcium
oxalate renal calculi. which of the following instructions should the nurse include? -
ANSWER- consume 1,000 mg of dietary calcium daily
a nurse is providing teaching to a client who has type 2 diabetes mellitus. the client
states, "i eat pasta every day. I can't imagine giving it up." which of the following
responses should the nurse provide? - ANSWER- "you don't have to give up pasta; just
adjust the amount you eat."
a nurse is providing teaching about nutrition to an older adult client. the client asks,
"don't i need the same amount of nutrients that I did when i was younger?" what
response should the nurse make? - ANSWER- "older adults need an increased amount
of calcium."
a nurse is providing teaching about nutrients to a client. which of the following
statements should the nurse include? - ANSWER- protein builds and repairs body
tissue
a nurse is providing teaching about food choices to a client who has diabetes mellitus.
which of the following statements by the client indicates an understanding of this
teaching? - ANSWER- "i should replace white bread with whole grain bread"
a nurse is providing teaching about calcium intake to a client who is breastfeeding.
which of the following is the recommended daily calcium intake for a client who is
breastfeeding? - ANSWER- 1,000 mg
a nurse is providing postoperative teaching about the management of dumping
syndrome to a client with partial gastrectomy. which of the following statements should
the nurse include? - ANSWER- eat protein with each meal
a nurse is providing dietary teaching for a client with AIDS who has stomatitis of the
mouth. Which of the following instructions should the nurse include in the teaching? -
ANSWER- you can suck on popsicles to numb your mouth
a nurse is presenting an in-service training session about nutrition. which of the
following simple sugars should the nurse identify as the carbohydrate found in milk? -
ANSWER- lactose
a nurse is planning dietary teaching for a client who has diabetes mellitus. which of the
following actions should the nurse plan to take first? - ANSWER- ask the client to
identify the types of foods they prefer.
a nurse is planning care for a client who is recieving chemotherapy and has a protein
deficiency. Which of the following interventions should the nurse include in the plan of
care? - ANSWER- mix powdered skim milk into liquid milk, add slice of cheese to hot
vegtables, mix yogurt into fresh fruit
a nurse is planning care for a client who is postoperative following a gastrectomy. which
of the following strategies should the nurse include to help prevent dumping syndrome?
- ANSWER- eliminate simple sugars and sugar alcohols from the client's diet
white rice
tomato juice - ANSWER- black beans, whole grain bread
parkinson's
NUTRITION ATI QUESTIONS (83) WITH
CORRECT ANSWERS 2025
major burns - ANSWER- COPD, cancer, parkinson's, major burns
hyperthyroidism
COPD
canned peaches
cancer
black beans
a toddler who is overweight - ANSWER- client who is a vegetarian, a client who is
pregnany, a toddler who is overweight
a provider tells a client at 12 weeks gestation who practice Hinduism that she needs
more protein in her diet and sugggests eating more meat. after the provider leaves the
examination room, the client tells the nurse that eating animal products will cause her to
miscarry. Which of the following responses should the nurse make? - ANSWER- "let's
discuss other foods that are also high in protein that you could substitute for meat."
a nurse is teaching dietary-modification strategies to a client who has been newly
diagnosed with cirrhosis. Which of the following foods should the nurse recommend? -
ANSWER- grilled chicken
a nurse is teaching an assistive personnel (AP) about dietary restrictions for a client
who is taking phenelzine to treat depression. The AP's selestion of which of the
following food for the client's lunch indicates an understanding of the teaching? -
ANSWER- chicken salad
a nurse is teaching about a low-colesterol diet to a client who had a myocardial
infection. which of the following meal selections by the client indicates an understanding
of the teaching? - ANSWER- chicken breast and corn on the cob
a nurse is teaching a group of parents of toddlers about measures to reduce the risk of
choking. which of the following foods increase the risk of choking in toddlers? -
ANSWER- hot dogs, grapes, bagels, marshmallows
a nurse is teaching a group of clients about the functions of the liver and gallbladder.
which of the following should the nurse include about the purpose of bile? - ANSWER-
digesting fats
a nurse is teaching a client with heart disease about a low-cholesterol diet. which of the
following client statements proves the teaching effective? - ANSWER- "i should remove
the skin from poultry before eating it."
a nurse is teaching a client with chronic kidney disease about predialysis dietary
recommendations. the nurse should recommending restricting the intaek of which of the
following nutrients? - ANSWER- protein
a nurse is reviewing the laboratory results of a client who has end-stage renal disease
and reports fatigue. the client's hemoglobin level is 8 g/dL. the nurse should expect a
perscription for which of the following meds? - ANSWER- erythropoietin
, a nurse is reviewing laboratory reports of a client who is recieving enteral feedings.
which of the following values indicated a complication? - ANSWER- BUN 25 mg/dL
a nurse is providing teaching to the guardian of a child with celiac disease. which of the
following foods should the nurse tell the guardian to omit from the child's diet? -
ANSWER- wheat bread
a nurse is providing teaching to a young adult client who has a history of calcium
oxalate renal calculi. which of the following instructions should the nurse include? -
ANSWER- consume 1,000 mg of dietary calcium daily
a nurse is providing teaching to a client who has type 2 diabetes mellitus. the client
states, "i eat pasta every day. I can't imagine giving it up." which of the following
responses should the nurse provide? - ANSWER- "you don't have to give up pasta; just
adjust the amount you eat."
a nurse is providing teaching about nutrition to an older adult client. the client asks,
"don't i need the same amount of nutrients that I did when i was younger?" what
response should the nurse make? - ANSWER- "older adults need an increased amount
of calcium."
a nurse is providing teaching about nutrients to a client. which of the following
statements should the nurse include? - ANSWER- protein builds and repairs body
tissue
a nurse is providing teaching about food choices to a client who has diabetes mellitus.
which of the following statements by the client indicates an understanding of this
teaching? - ANSWER- "i should replace white bread with whole grain bread"
a nurse is providing teaching about calcium intake to a client who is breastfeeding.
which of the following is the recommended daily calcium intake for a client who is
breastfeeding? - ANSWER- 1,000 mg
a nurse is providing postoperative teaching about the management of dumping
syndrome to a client with partial gastrectomy. which of the following statements should
the nurse include? - ANSWER- eat protein with each meal
a nurse is providing dietary teaching for a client with AIDS who has stomatitis of the
mouth. Which of the following instructions should the nurse include in the teaching? -
ANSWER- you can suck on popsicles to numb your mouth
a nurse is presenting an in-service training session about nutrition. which of the
following simple sugars should the nurse identify as the carbohydrate found in milk? -
ANSWER- lactose
a nurse is planning dietary teaching for a client who has diabetes mellitus. which of the
following actions should the nurse plan to take first? - ANSWER- ask the client to
identify the types of foods they prefer.
a nurse is planning care for a client who is recieving chemotherapy and has a protein
deficiency. Which of the following interventions should the nurse include in the plan of
care? - ANSWER- mix powdered skim milk into liquid milk, add slice of cheese to hot
vegtables, mix yogurt into fresh fruit
a nurse is planning care for a client who is postoperative following a gastrectomy. which
of the following strategies should the nurse include to help prevent dumping syndrome?
- ANSWER- eliminate simple sugars and sugar alcohols from the client's diet
