ATI Virtual Simulation: Nutrition Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ATI Virtual Simulation: Nutrition Questions and Answers | Latest Version | 2025/2026 | Correct & Verified A nurse is caring for a client with iron-deficiency anemia. What food should the nurse recommend to increase iron intake? Cooked spinach A client with a new colostomy asks what foods to avoid to reduce gas. What should the nurse advise? Broccoli and beans A nurse is teaching a client with hypertension about diet changes. What should the client limit? Sodium A nurse is providing dietary teaching for a client taking warfarin. What food should the client consume consistently? Leafy green vegetables A nurse is caring for a client with chronic kidney disease. What dietary component should be limited? Protein A pregnant client asks what nutrient helps prevent neural tube defects. Folic acid A nurse is assessing a client with signs of poor wound healing. What nutrient may be deficient? Vitamin C A client with lactose intolerance asks what to eat for calcium. Fortified soy milk A client following a vegan diet asks about sources of vitamin B12. What should the nurse recommend? B12-fortified cereals A nurse is reviewing lab results for a malnourished client. Which value is expected to be low? Prealbumin A nurse is teaching a client with celiac disease about safe foods. What should the client avoid? Wheat bread A nurse is educating a client on the DASH diet. What is the primary goal of this diet? Lower blood pressure A client asks how to improve iron absorption from food. What should the nurse suggest? Take with a source of vitamin C A nurse is caring for a client with peptic ulcer disease. What should be avoided? Caffeinated beverages A client with hyperlipidemia asks about dietary changes. What food should the nurse suggest? Oats A nurse is planning care for a client with difficulty swallowing. What is the best dietary approach? Thickened liquids A client with type 2 diabetes asks how to manage blood sugar with diet. What is the nurse's best response? Choose complex carbohydrates and fiber-rich foods