ATI Nutrition Study Guide Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ATI Nutrition Study Guide Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the primary role of carbohydrates in the body? Provide energy Which vitamin is essential for collagen production and immune function? Vitamin C What is the function of protein in wound healing? Supports tissue repair and growth Which nutrient helps prevent osteoporosis by strengthening bones? Calcium What macronutrient is needed for hormone production and cell membrane structure? Fat 1 What food item is high in folic acid and recommended during pregnancy? Spinach Which mineral is important for oxygen transport in the blood? Iron What is the best way to store fat-soluble vitamins to maintain their effectiveness? In a cool, dark place What should a nurse encourage for a client with constipation? Increase fiber and fluid intake Which vitamin aids in blood clotting? Vitamin K What dietary recommendation helps lower LDL cholesterol? Increase intake of soluble fiber 2 What is a key source of vitamin B12 for clients who eat animal products? Eggs What is the most important nutritional teaching for a client with newly diagnosed type 2 diabetes? Control carbohydrate intake Which mineral helps regulate muscle contractions and nerve function? Potassium What type of diet is recommended for a client with chronic pancreatitis? Low-fat, high-protein diet What is a common cause of vitamin D deficiency in older adults? Limited sun exposure What is the priority nutrition teaching for a client on warfarin therapy? Maintain consistent intake of vitamin K 3 What dietary choice can help reduce hypertension? Low-sodium foods What food should be avoided by a client on a low-purine diet? Anchovies What is a common side effect of iron supplements? Constipation What nutrient supports thyroid function and is found in iodized salt? Iodine What is the best dietary source of magnesium? Leafy green vegetables What should a nurse recommend for a client with GERD? Eat small, frequent meals and avoid spicy food 4 What is the most appropriate fluid for rehydration in a client with diarrhea? Oral rehydration solution What is a common symptom of hypoglycemia? Dizziness What is the most effective way to reduce the risk of foodborne illness? Practice proper hand hyg