ATI Engage Fundamentals: Nutrition Posttest Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ATI Engage Fundamentals: Nutrition Posttest Questions and Answers | Latest Version | 2025/2026 | Correct & Verified A nurse is teaching a client about dietary sources of vitamin C. Which of the following foods should the nurse recommend? A. Oranges B. Whole milk C. Brown rice D. Chicken breast Which of the following is the best source of complete protein? A. Lentils B. Eggs C. Peanuts D. Broccoli A client who is recovering from surgery needs increased protein intake. Which of the following meals would best meet this need? 1 A. Grilled salmon, quinoa, and green beans B. Toast with jelly and orange juice C. Caesar salad with croutons D. Vegetable soup and crackers Which of the following is an appropriate food choice for a client on a low-sodium diet? A. Fresh fruit salad B. Canned soup C. Deli turkey sandwich D. Salted pretzels Which of the following nutrients is essential for wound healing? A. Protein B. Carbohydrates C. Iron D. Sodium 2 A nurse is providing teaching about healthy fats. Which of the following is a source of monounsaturated fat? A. Avocados B. Butter C. Whole milk D. Bacon Which food item should a nurse recommend to increase dietary fiber intake? A. Yogurt B. Oatmeal C. White rice D. Cheese Which vitamin helps with calcium absorption? A. Vitamin D B. Vitamin C C. Vitamin B12 D. Vitamin K 3 A nurse is caring for a client who follows a vegan diet. Which nutrient is the client most likely to be deficient in? A. Vitamin C B. Vitamin B12 C. Vitamin A D. Vitamin E Which of the following food selections best promotes iron absorption? A. Beef and orange juice B. Cheese and green tea C. Milk and spinach D. Chicken and black coffee What is the best source of folic acid for a pregnant client? A. Fortified cereals B. White bread C. Cottage cheese 4 D. Chicken thighs A nurse is teaching a client about fluid intake. Which of the following conditions increases fluid requirements? A. Fever B. Constipation C. Hypothermia D. Bradycardia Which of the following meals is appropriate for a client who has lactose intolerance? A. Mac and cheese with milk B. Yogurt parfait with granola C. Grilled chicken, brown rice, and steamed broccoli D. Milkshake and peanut butter sandwich A nurse is reinfo