ATI Nutrition ADLs 3.0 Case Study Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ATI Nutrition ADLs 3.0 Case Study Questions and Answers | Latest Version | 2025/2026 | Correct & Verified A nurse is helping an older adult client with limited mobility choose a nutrient-rich breakfast. Which of the following options is most appropriate? A. Buttered white toast and black coffee B. Sweetened cereal with whole milk C. Scrambled eggs with whole wheat toast and orange slices D. Pancakes with syrup and whipped cream Which snack should the nurse recommend for a client with difficulty chewing and poor dentition? A. Applesauce and cottage cheese B. Raw carrot sticks and peanut butter C. Granola and dried fruit mix D. Crackers with hard cheese A client recovering from abdominal surgery is encouraged to increase protein intake. Which food choice should the nurse suggest? 1 A. White rice with butter B. Grilled chicken breast C. Mashed potatoes with gravy D. Cooked broccoli with lemon A nurse is teaching a client with a recent stroke how to prevent aspiration while eating. Which instruction should the nurse include? A. "Tuck your chin toward your chest when swallowing." B. "Take large bites to finish faster." C. "Lie flat in bed during meals." D. "Drink liquids quickly to avoid choking." A client with low energy and poor appetite wants to meet daily nutritional needs. Which suggestion is most appropriate? A. Eat small, frequent meals throughout the day B. Skip meals when not hungry C. Limit snacks between meals D. Focus only on evening meals 2 A nurse is helping a client with Parkinson’s disease eat independently. Which assistive device is most helpful? A. Regular silverware B. Built-up utensils with easy grips C. Long drinking straws D. Ceramic plates and glass cups A nurse is caring for a client on a clear liquid diet. Which item should the nurse offer? A. Apple juice B. Mashed bananas C. Vanilla yogurt D. Scrambled eggs Which food is best for a client who is at risk for constipation due to immobility? A. Oatmeal with raisins B. White bread with jelly C. Rice pudding 3 D. Cheese sandwich A client is recovering from a pressure injury and needs increased vitamin C. Which food should the nurse encourage? A. Strawberries and bell peppers B. White bread and margarine C. Cottage cheese and crackers D. Plain rice and boiled chicken A nurse observes a client who takes a long time to chew and swallow. Which action should the nurse take? A. Encourage faster eating to prevent fatigue B. Consult speech therapy for a swallowing evaluation C. Offer more solid foods D. Restrict fluids during meals