ATI Nutrition Practice A Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ATI Nutrition Practice A Questions and Answers | Latest Version | 2025/2026 | Correct & Verified A nurse is teaching a client who has hypertension about dietary modifications. Which food should the client avoid? A. Fresh apples B. Canned soup C. Whole-grain pasta D. Skim milk Which of the following foods is the best source of iron for a client with anemia? A. Cooked beef liver B. White bread C. Iceberg lettuce D. Boiled potatoes A nurse is reinforcing dietary teaching with a client who is taking warfarin. Which food should the client limit? 1 A. Apples B. Spinach C. Chicken D. Bananas A client with lactose intolerance should avoid which of the following foods? A. Almond milk B. Cream cheese C. Soy yogurt D. Coconut milk Which of the following snacks is appropriate for a client with celiac disease? A. Rice cakes with peanut butter B. Whole-wheat toast C. Barley soup D. Spaghetti noodles 2 A nurse is caring for a client who is receiving a low-residue diet. Which food should the nurse include on the meal tray? A. White bread B. Raw broccoli C. Brown rice D. Apple with skin Which of the following statements indicates an understanding of teaching for a client with dumping syndrome? A. "I will eat small, frequent meals throughout the day." B. "I will drink fluids with my meals." C. "I will include high-sugar desserts in my meals." D. "I will lie down right after eating." Which food is highest in vitamin C? A. Bananas B. Whole milk C. Red bell pepper 3 D. White bread A nurse is caring for a client who follows a vegan diet. Which nutrient should the nurse ensure the client is consuming in adequate amounts? A. Vitamin E B. Vitamin B12 C. Vitamin C D. Magnesium Which of the following foods should a client avoid when following a low-purine diet for gout? A. Sardines B. Apples C. Carrots D. Rice A nurse is teaching a client who is recovering from surgery about increasing protein intake. Which food should the nurse recommend? A. Grilled chicken breast 4 B. Cooked carrots C. Apple slices D. White rice Which food selection by a client indicates understanding of a high-fiber diet? A. Oatmeal with berries B. Scrambled eggs C. White bread D. Cottage cheese Which of the following meals is appropriate for a client prescribed a mechanical soft diet? A. Mashed potatoes with ground turkey B. Raw carrot sticks and steak C. Peanut brittle and rice D. Fried chicken and corn on the cob Which mineral is essential for wound healing and immune function? A. Zinc 5 B. Sodium