ATI Nutrition Questions and Answers |
Latest Version | 2025/2026 | Correct &
Verified
A nurse is teaching a client about increasing dietary fiber. Which of the following foods should
the nurse recommend?
A. White rice
B. Apple juice
✔✔ C. Black beans
D. Chicken breast
A client with hypertension is advised to follow the DASH diet. Which food should the client
choose?
A. Sausage links
✔✔ B. Grilled salmon
C. Pickled cucumbers
D. Bacon
Which of the following vitamins should a pregnant client increase to help prevent neural tube
defects?
1
,✔✔ A. Folic acid
B. Vitamin C
C. Vitamin K
D. Niacin
A nurse is teaching a client with celiac disease about dietary restrictions. Which of the following
should be avoided?
A. Brown rice
B. Sweet potatoes
✔✔ C. Wheat crackers
D. Fresh berries
A client is on a full liquid diet. Which food item is appropriate to include?
A. Scrambled eggs
✔✔ B. Cream of chicken soup
C. Toast with jelly
D. Mashed potatoes
2
,A nurse is planning care for a client on a low-residue diet. Which of the following should the
nurse include?
A. Broccoli
B. Popcorn
✔✔ C. White bread
D. Oatmeal
Which food item is a good source of potassium?
A. Cottage cheese
✔✔ B. Baked potato
C. Egg whites
D. White rice
A client with iron-deficiency anemia should be encouraged to consume which of the following?
A. Milk
✔✔ B. Lean red meat
C. Grapefruit juice
D. Canned peaches
3
, A nurse is reviewing lab data for a client with suspected malnutrition. Which of the following lab
findings supports this diagnosis?
A. Elevated serum calcium
✔✔ B. Low serum albumin
C. Elevated hemoglobin
D. High creatinine
Which client statement indicates understanding of teaching about a low-sodium diet?
A. “I will use soy sauce instead of table salt.”
✔✔ B. “I will flavor my food with lemon juice and herbs.”
C. “I can eat canned soup if I don’t add extra salt.”
D. “I will eat salted nuts for protein.”
Which of the following is a complete protein source?
A. Lentils
✔✔ B. Eggs
C. Rice
4
Latest Version | 2025/2026 | Correct &
Verified
A nurse is teaching a client about increasing dietary fiber. Which of the following foods should
the nurse recommend?
A. White rice
B. Apple juice
✔✔ C. Black beans
D. Chicken breast
A client with hypertension is advised to follow the DASH diet. Which food should the client
choose?
A. Sausage links
✔✔ B. Grilled salmon
C. Pickled cucumbers
D. Bacon
Which of the following vitamins should a pregnant client increase to help prevent neural tube
defects?
1
,✔✔ A. Folic acid
B. Vitamin C
C. Vitamin K
D. Niacin
A nurse is teaching a client with celiac disease about dietary restrictions. Which of the following
should be avoided?
A. Brown rice
B. Sweet potatoes
✔✔ C. Wheat crackers
D. Fresh berries
A client is on a full liquid diet. Which food item is appropriate to include?
A. Scrambled eggs
✔✔ B. Cream of chicken soup
C. Toast with jelly
D. Mashed potatoes
2
,A nurse is planning care for a client on a low-residue diet. Which of the following should the
nurse include?
A. Broccoli
B. Popcorn
✔✔ C. White bread
D. Oatmeal
Which food item is a good source of potassium?
A. Cottage cheese
✔✔ B. Baked potato
C. Egg whites
D. White rice
A client with iron-deficiency anemia should be encouraged to consume which of the following?
A. Milk
✔✔ B. Lean red meat
C. Grapefruit juice
D. Canned peaches
3
, A nurse is reviewing lab data for a client with suspected malnutrition. Which of the following lab
findings supports this diagnosis?
A. Elevated serum calcium
✔✔ B. Low serum albumin
C. Elevated hemoglobin
D. High creatinine
Which client statement indicates understanding of teaching about a low-sodium diet?
A. “I will use soy sauce instead of table salt.”
✔✔ B. “I will flavor my food with lemon juice and herbs.”
C. “I can eat canned soup if I don’t add extra salt.”
D. “I will eat salted nuts for protein.”
Which of the following is a complete protein source?
A. Lentils
✔✔ B. Eggs
C. Rice
4
