ATI Nutrition - Chapters 1-8 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ATI Nutrition - Chapters 1-8 Questions
and Answers | Latest Version |
2025/2026 | Correct & Verified

Which macronutrient provides the most energy per gram?

A. Protein


✔✔ B. Fat


C. Carbohydrate

D. Fiber




What is the primary function of carbohydrates in the diet?


✔✔ A. Provide energy


B. Build muscle

C. Absorb vitamins

D. Maintain fluid balance




Which food is the best source of complete protein?


✔✔ A. Eggs


B. Beans

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,C. Whole wheat bread

D. Broccoli




What vitamin is essential for calcium absorption?

A. Vitamin C


✔✔ B. Vitamin D


C. Vitamin E

D. Vitamin K




Which mineral is important for oxygen transport in the blood?


✔✔ A. Iron


B. Sodium

C. Potassium

D. Magnesium




What is a good source of omega-3 fatty acids?

A. Bananas


✔✔ B. Salmon


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,C. Chicken

D. Whole milk




Which food should a nurse recommend for a client with iron-deficiency anemia?


✔✔ A. Beef liver


B. Apples

C. Milk

D. White rice




How many calories are provided by 1 gram of protein?


✔✔ A. 4 kcal


B. 9 kcal

C. 6 kcal

D. 2 kcal




Which vitamin helps with blood clotting?

A. Vitamin A

B. Vitamin D


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, ✔✔ C. Vitamin K


D. Vitamin C




What nutrient deficiency causes scurvy?

A. Iron


✔✔ B. Vitamin C


C. Calcium

D. Thiamin




Which of the following foods is high in fiber?

A. Chicken breast

B. White rice


✔✔ C. Black beans


D. Cheese




What is the best food source of calcium?


✔✔ A. Yogurt


B. Carrots

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