SERVSAFE EXAM QUESTIONS WITH SOLVED SOLUTIONS.

SERVSAFE EXAM QUESTIONS




1. [Chapter 3] ANS >>> THE SAFE FOOD HANDLER



2. Food handlers can contaminate food when they ANS >>> --Have a foodborne
illness



--Have wounds that contain a pathogen


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, --Sneeze or cough



--Have contact with a person who is sick



--Touch anything that may contaminate their hands and don't wash them



--Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes
or skin



3. Actions that can contaminate food ANS >>> Scratching
the scalp Running fingers through hair



Wiping or touching the nose
Rubbing an ear



Touching a pimple or infected wound
Wearing a dirty uniform



Coughing or sneezing into the hand
Spitting in the operation



4. Managers must focus on the following ANS >>> --Creating personal hygiene
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