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ATI RN Nutrition Online Practice Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

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ATI RN Nutrition Online Practice Questions and Answers | Latest Version | 2025/2026 | Correct & Verified A nurse is teaching a client about sources of vitamin C. Which of the following foods should the nurse include? A. White rice B. Strawberries C. Eggs D. Whole milk Which of the following foods is highest in potassium? A. White bread B. Baked potato with skin C. Canned green beans D. Cheddar cheese A client is on a low-residue diet. Which of the following meals is appropriate? A. Spinach salad and brown rice 2 B. Lentil soup and whole-grain crackers C. White toast and scrambled eggs D. Bran muffin and apple slices Which of the following clients is at greatest risk for negative nitrogen balance? A. A client who has experienced major trauma B. A client who is pregnant C. A client who is recovering from minor surgery D. A client who is mildly dehydrated Which of the following instructions should the nurse give to a client taking iron supplements? A. Take with milk to reduce nausea B. Take with orange juice to enhance absorption C. Take at bedtime with food D. Take with antacids for better tolerance Which of the following findings indicates that a client with iron-deficiency anemia understands dietary teaching? 3 A. "I will drink tea with my meals to help with digestion." B. "I will include more red meat and leafy greens in my meals." C. "I will avoid all high-protein foods." D. "I will increase my intake of dairy products." Which of the following foods should a client with celiac disease avoid? A. Barley soup B. Baked chicken C. Rice noodles D. Mashed potatoes A nurse is educating a client about complete proteins. Which food should the nurse recommend? A. Eggs B. Legumes C. Brown rice D. Broccoli A client has been prescribed a low-sodium diet. Which snack is appropriate? 4 A. Salted pretzels B. Canned soup C. Fresh apple slices D. Pickles Which of the following findings indicates poor nutritional status in an older adult? A. Hair with natural graying B. Wrinkled skin C. Dry, brittle hair D. Age spots on the skin A client is recovering from surgery

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ATI RN Nutrition Online Practice
Questions and Answers | Latest Version
| 2025/2026 | Correct & Verified
A nurse is teaching a client about sources of vitamin C. Which of the following foods should the

nurse include?

A. White rice


✔✔ B. Strawberries


C. Eggs

D. Whole milk




Which of the following foods is highest in potassium?

A. White bread


✔✔ B. Baked potato with skin


C. Canned green beans

D. Cheddar cheese




A client is on a low-residue diet. Which of the following meals is appropriate?

A. Spinach salad and brown rice


1

,B. Lentil soup and whole-grain crackers


✔✔ C. White toast and scrambled eggs


D. Bran muffin and apple slices




Which of the following clients is at greatest risk for negative nitrogen balance?


✔✔ A. A client who has experienced major trauma


B. A client who is pregnant

C. A client who is recovering from minor surgery

D. A client who is mildly dehydrated




Which of the following instructions should the nurse give to a client taking iron supplements?

A. Take with milk to reduce nausea


✔✔ B. Take with orange juice to enhance absorption


C. Take at bedtime with food

D. Take with antacids for better tolerance




Which of the following findings indicates that a client with iron-deficiency anemia understands

dietary teaching?


2

,A. "I will drink tea with my meals to help with digestion."


✔✔ B. "I will include more red meat and leafy greens in my meals."


C. "I will avoid all high-protein foods."

D. "I will increase my intake of dairy products."




Which of the following foods should a client with celiac disease avoid?


✔✔ A. Barley soup


B. Baked chicken

C. Rice noodles

D. Mashed potatoes




A nurse is educating a client about complete proteins. Which food should the nurse recommend?


✔✔ A. Eggs


B. Legumes

C. Brown rice

D. Broccoli




A client has been prescribed a low-sodium diet. Which snack is appropriate?


3

, A. Salted pretzels

B. Canned soup


✔✔ C. Fresh apple slices


D. Pickles




Which of the following findings indicates poor nutritional status in an older adult?

A. Hair with natural graying

B. Wrinkled skin


✔✔ C. Dry, brittle hair


D. Age spots on the skin




A client is recovering from surgery and needs increased protein intake. Which meal meets this

need?

A. Oatmeal with sliced bananas


✔✔ B. Grilled chicken breast with quinoa and green beans


C. Toast with margarine and jam

D. Pasta with olive oil and tomato sauce




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