Nutrition, Bowel and Urinary Elimination Exam 4: Practice Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Nutrition, Bowel and Urinary Elimination Exam 4: Practice Questions and Answers | Latest Version | 2025/2026 | Correct & Verified A nurse is teaching a client about a low-sodium diet. Which food should the client avoid? A. Fresh apples B. Canned soup C. Steamed broccoli D. Baked sweet potato Which food is highest in fiber and helps prevent constipation? A. White bread B. Bran cereal C. Yogurt D. Fried chicken What nutrient is essential for wound healing? A. Calcium 2 B. Protein C. Sodium D. Iron Which statement about clear liquid diets is true? A. They include broth, gelatin, and apple juice B. They include mashed potatoes and toast C. They are used for long-term nutrition D. They contain solid foods in small amounts A client with dysphagia is safest eating which food? A. Pureed carrots B. Dry crackers C. Whole grapes D. Mixed nuts What is the best position for a client during meals to prevent aspiration? A. Upright at 90 degrees 3 B. Lying flat C. Prone D. Trendelenburg Which is a sign of dehydration? A. Moist skin B. Dark concentrated urine C. Frequent urination D. Low heart rate Which food should be included in an iron-rich diet? A. Bananas B. Spinach C. Rice D. Cheese Which meal is most appropriate for a client on a mechanical soft diet? A. Steak, raw carrots, brown rice 4 B. Mashed potatoes, ground turkey, canned peaches C. Popcorn, celery, toast D. Fried bacon, corn on the cob, peanuts Which client is at risk for poor nutritional status? A. Client who snacks on fruits B. Client with nausea, vomiting, and diarrhea C. Client with a high protein intake D. Client who walks daily and